Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Garlic Mushroom Chicken Skillet

Creamy Garlic Mushroom Chicken Skillet

Creamy Garlic Mushroom Chicken Skillet is a flavorful and comforting dish that combines tender chicken with a rich, creamy sauce infused with the earthy goodness of garlic and mushrooms. Perfect for busy weeknights or special gatherings, this one-pan meal offers delicious flavors with minimal cleanup. With just a few simple ingredients and easy-to-follow steps, you’ll create a dish that your family will request time and again.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

  • Chicken breast chunks
  • Fresh mushrooms, sliced
  • Garlic, minced
  • Onion, finely chopped
  • Butter
  • Olive oil
  • Chicken broth
  • Heavy cream
  • Dijon mustard
  • Fresh parsley
  • Salt & black pepper

Instructions

  1. In a hot skillet, combine olive oil and butter. Sear chicken pieces until golden brown on all sides (5-7 minutes). Remove from skillet.
  2. In the same skillet, sauté garlic, onion, and mushrooms until softened (4-5 minutes).
  3. Deglaze the pan with chicken broth, scraping up flavorful bits. Stir in Dijon mustard.
  4. Lower heat and add heavy cream; simmer until thickened (5-6 minutes).
  5. Return seared chicken to the skillet; coat well in sauce. Season with salt and black pepper.
  6. Garnish with chopped parsley before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 135mg

Keywords: For added depth of flavor, consider incorporating fresh herbs like thyme or spinach. Substitute heavy cream with coconut milk for a dairy-free version while maintaining creaminess.

save me