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Creamy Herb Chicken & Basmati Rice – A Comforting, Flavor-Packed One-Pan Meal

Creamy Herb Chicken & Basmati Rice – A Comforting, Flavor-Packed One-Pan Meal

Indulge in the exquisite flavors of our Creamy Herb Chicken & Basmati Rice – A Comforting, Flavor-Packed One-Pan Meal. This delightful dish features tender chicken seared to perfection, then simmered in a rich and creamy herb sauce infused with garlic and aromatic spices. The fluffy basmati rice absorbs all the savory goodness, making every bite a comforting experience. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, this easy-to-make recipe ensures minimal cleanup and maximum flavor. In less than an hour, you can have a restaurant-quality dish ready to impress your family or guests.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts (or thighs)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 1 small onion (finely diced)
  • 1 cup heavy cream (or half & half for a lighter option)
  • ½ cup chicken broth
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried oregano
  • ½ cup Parmesan cheese (grated)
  • 1 cup basmati rice (rinsed)
  • 2 cups chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley (chopped)
  • 1 teaspoon lemon zest (optional, for brightness)

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Season the chicken with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Sear until golden brown on both sides (about 5-7 minutes each side). Remove and set aside.
  2. In the same skillet, melt butter over medium heat. Sauté minced garlic and diced onion until translucent. Pour in heavy cream and chicken broth; stir well. Add thyme, rosemary, oregano, and Parmesan cheese; mix until cheese melts.
  3. In a separate saucepan, combine rinsed basmati rice with chicken broth, salt, and black pepper. Bring to a boil, then cover and simmer on low for about 15 minutes until cooked.
  4. Return seared chicken to the skillet with sauce; let simmer for about 10 minutes. Serve over basmati rice garnished with fresh parsley.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 560
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 120mg

Keywords: For added brightness, consider incorporating lemon zest when serving. Substitute heavy cream with coconut cream for a dairy-free version. Feel free to add your favorite vegetables like spinach or bell peppers for extra nutrition.

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