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Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots

Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots

Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots is a truly delightful dish that elevates any family dinner or special occasion. This comforting meal features succulent herb-roasted chicken, rich and creamy mashed potatoes, and sweet honey-glazed carrots that harmonize beautifully on the plate. With its easy preparation and impressive presentation, this recipe is perfect for both weeknight meals and festive gatherings. Enjoy the warm, inviting flavors that make this dish a standout choice for any dining scenario.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4 people 1x

Ingredients

Scale
  • 2 pieces of chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 4 medium-sized potatoes, peeled and chopped
  • ½ cup milk (or plant-based alternative)
  • 2 tablespoons butter (or plant-based butter)
  • 2 cups carrots, sliced
  • 2 tablespoons honey

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, blend olive oil with chopped herbs, salt, and pepper; rub onto chicken thighs.
  3. Place seasoned chicken in a roasting pan and roast for 30–35 minutes until the internal temperature reaches 165°F (75°C).
  4. Boil peeled and chopped potatoes in salted water for about 15 minutes until tender; drain.
  5. Mash drained potatoes with milk, butter, and salt until creamy.
  6. In another pot, sauté sliced carrots with honey and olive oil over medium heat until caramelized (about 10 minutes); season to taste.
  7. Serve the roasted chicken alongside mashed potatoes and honey-glazed carrots.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Roasting/Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 540
  • Sugar: 9g
  • Sodium: 420mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 140mg

Keywords: For added flavor, marinate the chicken overnight in herbs and olive oil. Experiment with different vegetables like green beans or broccoli instead of carrots.

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