A bowl of Creamy Hungarian Mushroom Soup is a delightful way to warm your soul and satisfy your cravings. This soup bursts with rich flavors from paprika and dill, creating a comforting dish that’s perfect for any occasion. Whether you’re serving it as a hearty main dish during a family gathering or enjoying a quiet night in, this creamy soup pairs beautifully with crusty bread, enhancing its cozy appeal.
Why You’ll Love This Recipe
- Rich Flavor: The combination of mushrooms, paprika, and sour cream creates a depth of flavor that is truly comforting.
- Quick Preparation: With just 35 minutes from start to finish, this recipe is perfect for busy weeknights.
- Versatile Dish: It works great as an appetizer or as a main course, making it suitable for various meals.
- Easy to Customize: Feel free to add your favorite vegetables or proteins to make it your own.
- Gluten-Free Option Available: Use gluten-free flour to make this soup suitable for those with dietary restrictions.
Tools and Preparation
To make the process seamless, gather the essential tools before you start cooking. Having the right equipment on hand will ensure that you can prepare your Creamy Hungarian Mushroom Soup without any hiccups.
Essential Tools and Equipment
- Large pot or Dutch oven
- Whisk
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: Provides ample space for cooking ingredients evenly without overcrowding.
- Whisk: Essential for blending the flour into the broth smoothly to avoid lumps.
- Wooden spoon: Great for stirring without scratching your cookware while ensuring everything mixes well.
Ingredients
A creamy, cozy, full-flavored mushroom soup featuring paprika, dill and sour cream. Delicious with a chunk of crusty baguette!
For the Soup Base
- 3 tablespoons olive oil
- 1 ½ pounds mixed mushrooms, (trimmed and sliced ¼-inch thick)
- 2 cups diced yellow onions
- 3 tablespoons unsalted butter
For Flavoring
- ¼ cup all-purpose flour (gluten free notes below)
- 4 teaspoons sweet mild paprika
- 1 tablespoon chopped fresh dill, or 2 teaspoons dried dill
- Kosher salt and cracked black pepper
For Liquid Components
- ½ cup dry white apple vinegar, (such as Sauvignon Blanc)
- 3 cups low-sodium chicken broth or vegetable broth
- 2 tablespoons low-sodium soy sauce
For Creaminess
- 1 ½ cups whole milk
- ¾ cup sour cream
For Garnish
- 2 tablespoons white apple vinegar or apple juice vinegar
- ½ cup chopped fresh parsley
How to Make Creamy Hungarian Mushroom Soup
Step 1: Sauté the Vegetables
Heat oil in a large pot or Dutch oven over medium. Add mushrooms and onions and cook, stirring occasionally, until onions are translucent and mushrooms have shrunk in size by half, about 15 minutes.
Step 2: Prepare the Base Mixture
Transfer onions and mushrooms to a bowl. Add butter to now empty pot and melt over medium heat. Whisk in flour, paprika, dill, 1 teaspoon salt, and 1 teaspoon pepper; cook, whisking constantly, for 1 minute. Deglaze pan with apple vinegar by whisking until evaporated.
Step 3: Combine Broth and Seasonings
Whisk in broth incrementally, allowing flour mixture to adequately dissolve into broth before adding more. Stir in soy sauce and reserved mushroom mixture. Bring soup to a simmer and cook until liquid has reduced by half, about 5 minutes.
Step 4: Finish with Creaminess
Whisk in milk and sour cream; bring soup back to a simmer then stir in vinegar. Off heat, add parsley and season with pepper to taste.
Enjoy your homemade Creamy Hungarian Mushroom Soup!
How to Serve Creamy Hungarian Mushroom Soup
Creamy Hungarian Mushroom Soup is a hearty dish that warms the soul. Here are some delightful serving suggestions to enhance your dining experience.
With Crusty Bread
- Fresh Baguette: Serve slices of warm baguette for dipping into the creamy soup.
- Garlic Bread: Toasted garlic bread adds a flavorful crunch that pairs beautifully with the soup.
Garnished with Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
- Dill Sprigs: Add a few dill sprigs as a garnish to enhance the soup’s flavor profile.
Accompanied by Salad
- Mixed Greens: A light mixed greens salad with vinaigrette balances the richness of the soup.
- Cucumber Salad: A refreshing cucumber salad adds crunch and complements the mushroom flavors.
As a Starter
- Small Bowls: Serve in smaller bowls as an appetizer before the main course.
- Tasting Flight: Include it in a tasting flight with other soups for variety.
How to Perfect Creamy Hungarian Mushroom Soup
To make your Creamy Hungarian Mushroom Soup truly outstanding, consider these simple tips.
- Use Fresh Mushrooms: The flavor and texture of fresh mushrooms significantly enhance the soup compared to canned options.
- Adjust Seasoning: Taste as you go and adjust salt, pepper, and paprika for your preferred flavor balance.
- Opt for Homemade Broth: If possible, use homemade chicken or vegetable broth for a richer taste.
- Control Creaminess: Modify the amount of milk or sour cream based on your desired creaminess level; more will yield a richer soup.
- Blend for Smoothness: For an ultra-smooth texture, blend part or all of the soup using an immersion blender before adding dairy ingredients.
Best Side Dishes for Creamy Hungarian Mushroom Soup
Pair your Creamy Hungarian Mushroom Soup with these delectable side dishes that complement its rich flavors.
- Cheesy Quiche: A savory quiche filled with cheese and vegetables is a perfect match for this soup.
- Roasted Vegetables: Seasonal roasted veggies bring additional nutrition and color to your meal.
- Stuffed Peppers: Flavorful stuffed peppers can serve as filling accompaniments alongside the soup.
- Savory Scones: Cheese or herb scones provide a delightful contrast in texture and taste when served warm.
- Grilled Cheese Sandwiches: A classic grilled cheese pairs perfectly for dipping into creamy soups.
- Potato Wedges: Crispy potato wedges offer a satisfying crunch and are great for scooping up each bite.
Common Mistakes to Avoid
When making Creamy Hungarian Mushroom Soup, it’s easy to make a few common errors. Here are some mistakes to watch out for.
- Using the wrong mushroom variety: Different mushrooms bring various flavors and textures. Stick to a mix of your favorites like cremini and shiitake for the best results.
- Skipping the sauté step: Failing to cook the mushrooms and onions long enough can result in a bland soup. Sauté until the onions are translucent and mushrooms have shrunk significantly.
- Not deglazing properly: If you don’t deglaze the pot after adding flour, you may end up with clumps. Make sure to whisk in the vinegar thoroughly before adding broth.
- Overcooking the dairy: Adding milk and sour cream too early can cause curdling. Wait until the soup is simmering gently before stirring in these ingredients.
- Ignoring seasoning adjustments: Each broth varies in saltiness. Always taste your soup before serving and adjust seasoning as needed for the perfect flavor.
- Neglecting garnishes: A sprinkle of fresh parsley adds color and freshness. Don’t skip this final touch—it elevates your dish!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow soup to cool completely before sealing.
Freezing Creamy Hungarian Mushroom Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave space at the top of the container as soup expands when frozen.
Reheating Creamy Hungarian Mushroom Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium-low heat in a pot, stirring frequently until warmed through.
Frequently Asked Questions
If you have questions about making Creamy Hungarian Mushroom Soup, here are some answers.
What makes Creamy Hungarian Mushroom Soup different?
Creamy Hungarian Mushroom Soup features unique flavors from sweet paprika and dill, giving it a distinct taste compared to other mushroom soups.
Can I make this soup vegetarian?
Yes! Simply use vegetable broth instead of chicken broth, and you’re good to go with a delicious vegetarian version.
How can I customize Creamy Hungarian Mushroom Soup?
Feel free to add other vegetables such as carrots or celery for extra nutrition. You can also swap out herbs for your favorites!
What should I serve with Creamy Hungarian Mushroom Soup?
This soup pairs beautifully with crusty bread or a light salad, making it a complete meal that’s both satisfying and delicious.
Can I use non-dairy substitutes?
Absolutely! You can replace whole milk and sour cream with plant-based alternatives like almond milk or coconut yogurt for a vegan option.
Final Thoughts
Creamy Hungarian Mushroom Soup is not only comforting but also versatile. You can easily customize it by adding different vegetables or herbs to suit your taste. Whether enjoyed as a main dish or alongside fresh bread, this soup is sure to warm your heart and satisfy your appetite.
Creamy Hungarian Mushroom Soup
Creamy Hungarian Mushroom Soup is a warm, comforting dish that brings together the earthy flavors of mushrooms with the rich, aromatic notes of sweet paprika and dill. This delightful soup is not only quick to prepare—taking just 35 minutes from start to finish—but also incredibly versatile, making it an excellent choice for both weeknight dinners and special occasions. Perfectly paired with crusty bread or a light salad, it’s sure to satisfy your cravings and warm your soul.
- Total Time: 35 minutes
- Yield: Serves approximately 6 servings 1x
Ingredients
- 3 tablespoons olive oil
- 1 ½ pounds mixed mushrooms (sliced)
- 2 cups diced yellow onions
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 4 teaspoons sweet mild paprika
- 1 tablespoon chopped fresh dill
- 3 cups low-sodium chicken broth or vegetable broth
- 1 ½ cups whole milk
- ¾ cup sour cream
Instructions
- Heat olive oil in a large pot over medium heat; add mushrooms and onions, cooking until onions are translucent and mushrooms reduce in size.
- Transfer the mixture to a bowl. Melt butter in the pot; whisk in flour, paprika, dill, salt, and pepper for one minute.
- Gradually whisk in the broth until smooth; stir in reserved mushroom mixture. Simmer for five minutes.
- Add milk and sour cream; return to simmer and mix in vinegar. Off heat, add parsley and adjust seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Soups
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For gluten-free options, use gluten-free flour. Customize by adding vegetables like carrots or celery for extra nutrition. For a smooth texture, blend part of the soup before adding dairy ingredients.