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Creamy Italian Meatball Soup Recipe

Creamy Italian Meatball Soup

Indulge in the comforting depths of our Creamy Italian Meatball Soup Recipe, a delightful fusion of tender beef meatballs, rich creamy broth, and fresh vegetables. This heartwarming dish is perfect for cozy dinners or family gatherings, effortlessly bringing Italian flavors to your table. With a combination of savory herbs and a touch of cream, every spoonful is a warm embrace. Plus, it’s easy to prepare and customizable to suit your preferences—making it a go-to recipe for busy weeknights or leisurely meals with loved ones.

  • Total Time: 1 hour
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 lb ground beef
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 2 cloves garlic
  • 1 medium onion
  • 1 medium carrot
  • 1 celery stalk
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream

Instructions

  1. In a large mixing bowl, combine ground beef, Parmesan cheese, breadcrumbs, parsley, egg, minced garlic, oregano, salt, and pepper; mix well and form into meatballs.
  2. Heat olive oil in a large pot over medium heat; brown meatballs on all sides (5-7 minutes) then set aside.
  3. Sauté chopped onion, carrot, and celery in the same pot for about 5 minutes until softened; add garlic and cook for another minute.
  4. Stir in diced tomatoes and broth; bring to a simmer while scraping browned bits from the pot.
  5. Return meatballs to the pot and let simmer for 15-20 minutes until cooked through.
  6. Stir in heavy cream and season with basil, oregano, salt, and pepper; simmer for an additional 5 minutes.
  7. Serve garnished with fresh parsley and grated Parmesan if desired.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 455
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: For added flavor variation, incorporate chopped spinach or kale into the soup. Substitute ground turkey for a lighter option while maintaining delicious flavor.

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