Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2–3 fresh jalapenos (finely chopped)
- 1/4 cup pickled jalapenos (chopped)
- 1 tsp garlic powder
- Salt to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream. Use an electric mixer or whisk until smooth.
- Fold in the shredded cheddar cheese gently using a spatula.
- Add the fresh and pickled jalapenos into the mixture and stir until evenly distributed.
- Sprinkle in garlic powder and salt. Mix well to incorporate all ingredients.
- Cover the dip and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For a milder dip, reduce the amount of jalapenos. Consider adding herbs like cilantro or green onions for an extra burst of flavor. If you prefer a vegan version, substitute cream cheese and sour cream with plant-based alternatives.
