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Creamy Jalapeno Dip

Creamy Jalapeno Dip

Looking for a show-stopping appetizer that will steal the spotlight at your next gathering? The Creamy Jalapeno Dip is your answer! This delightful dip combines rich cream cheese, tangy sour cream, and sharp cheddar with both fresh and pickled jalapenos to create a perfect balance of creaminess and spice. Ideal for game days, parties, or simply as a tasty snack, this crowd-pleaser is sure to impress.

  • Total Time: 10 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 23 fresh jalapenos (finely chopped)
  • 1/4 cup pickled jalapenos (chopped)
  • 1 tsp garlic powder
  • Salt to taste

Instructions

  1. In a mixing bowl, combine the softened cream cheese and sour cream. Use an electric mixer or whisk until smooth.
  2. Fold in the shredded cheddar cheese gently using a spatula.
  3. Add the fresh and pickled jalapenos into the mixture and stir until evenly distributed.
  4. Sprinkle in garlic powder and salt. Mix well to incorporate all ingredients.
  5. Cover the dip and refrigerate for at least one hour before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For a milder dip, reduce the amount of jalapenos. Consider adding herbs like cilantro or green onions for an extra burst of flavor. If you prefer a vegan version, substitute cream cheese and sour cream with plant-based alternatives.

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