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Creamy Mushroom Chicken Meatballs (30-Minutes)

Indulge in the comforting flavors of Creamy Mushroom Chicken Meatballs, ready in just 30 minutes! This delightful dish combines juicy chicken meatballs with a rich and creamy mushroom sauce that will satisfy any appetite. Perfect for family dinners or quick weeknight meals, these meatballs are versatile enough to serve over pasta, rice, or even in a sub sandwich. With simple ingredients and straightforward instructions, you can whip up a restaurant-quality meal at home. Enjoy the savory goodness that brings everyone to the table!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
  • 2 tbsp olive oil (for searing)
  • 2 tbsp butter
  • 8 oz mushrooms (sliced)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley (chopped)

Instructions

  1. In a mixing bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, minced garlic, salt, pepper, and thyme. Mix until well combined but do not overmix.
  2. Shape the mixture into meatballs about 1 inch in diameter and place them on a plate.
  3. Heat olive oil in a large skillet over medium heat. Sear meatballs until golden brown on all sides (about 6-8 minutes). Remove from skillet.
  4. In the same skillet, melt butter over medium heat. Add sliced mushrooms and cook until tender (about 5 minutes). Stir in minced garlic and cook for an additional minute.
  5. Pour in heavy cream and chicken broth; stir well. Add cooked meatballs back into the skillet and simmer for 5 minutes until heated through.
  6. Garnish with fresh parsley before serving your creamy mushroom chicken meatballs over pasta or rice.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 4 meatballs (200g)
  • Calories: 365
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 120mg

Keywords: For added flavor, use fresh herbs like parsley or thyme in the meatball mixture. You can substitute ground turkey for ground chicken for a lighter option. Experiment with different types of mushrooms to find your favorite flavor profile.

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