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Creamy Parmesan Peppercorn Dressing

Creamy Parmesan Peppercorn Dressing

Creamy Parmesan Peppercorn Dressing is a quick and flavorful addition that brings zest to salads, grilled meats, and fresh vegetables. This homemade dressing combines the rich creaminess of parmesan with the bold bite of cracked peppercorns, creating a delightful balance that’s far superior to store-bought versions. Perfect for barbecues, picnics, or family dinners, this versatile condiment is not only easy to make in just a few minutes but also customizable to suit your taste preferences. Whether you drizzle it over a fresh garden salad or use it as a dip for veggies and chicken nuggets, you’ll love how it elevates any dish.

  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1/4 cup buttermilk
  • 1/4 cup red apple vinegar
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup finely grated parmesan cheese
  • 2 teaspoons dried oregano
  • 1/4 cup minced Italian flat-leaf parsley
  • 1 1/2 tablespoons coarse freshly cracked pepper
  • 1 clove garlic (paste)
  • Salt (to taste)

Instructions

  1. In a large bowl, whisk together all ingredients until smooth and creamy. Alternatively, use a food processor for quicker mixing.
  2. Taste the dressing and adjust salt and pepper as needed. If too thick, add water gradually until desired consistency is reached.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 150
  • Sugar: 1g
  • Sodium: 260mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: To enhance flavor, use fresh herbs and high-quality parmesan cheese. Chill the dressing for at least an hour before serving to deepen its taste. Feel free to experiment with spices like garlic powder or smoked paprika for unique variations.

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