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Creamy Parmesan Rotini with Garlic Butter Chicken

Creamy Parmesan Rotini with Garlic Butter Chicken

Creamy Parmesan Rotini with Garlic Butter Chicken is a delightful culinary experience that combines rich, savory flavors with a comforting texture. This hearty dish features tender chicken sautéed in garlic butter, enveloped in a creamy Parmesan sauce that coats the rotini pasta perfectly. Ideal for family dinners or special occasions, this recipe is sure to impress your guests and satisfy your cravings. Enjoy it paired with fresh herbs and your favorite side dishes for a complete meal that everyone will love!

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 4 tbsp unsalted butter (divided)
  • 8 cloves garlic (minced, divided)
  • 1 lb rotini pasta
  • 4 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • Olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Prepare the Garlic Butter Chicken: Season chicken cubes with Cajun seasoning, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden and cooked through (6-8 minutes). Remove from skillet.
  2. Cook Rotini Pasta: Boil pasta according to package directions until al dente. Drain and reserve 1 cup of pasta water.
  3. Make the Creamy Parmesan Sauce: In a large pot, melt remaining butter over medium heat. Sauté half of the minced garlic until fragrant. Add heavy cream and chicken broth; bring to simmer. Stir in Parmesan cheese, seasonings, and remaining garlic; simmer until thickened (5-7 minutes).
  4. Combine: Toss cooked rotini in the sauce and gradually add reserved pasta water to achieve desired consistency. Add cooked chicken and mix gently.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 720
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 42g
  • Saturated Fat: 25g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 130mg

Keywords: Customize by adding vegetables like spinach or mushrooms. Use coconut cream for a dairy-free option.

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