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Creamy Poblano Chicken Enchiladas

Creamy Poblano Chicken Enchiladas

Indulge in the delightful Creamy Poblano Chicken Enchiladas, a dish that combines tender chicken wrapped in warm corn tortillas and smothered in a rich, creamy poblano sauce. This recipe is perfect for weeknight dinners or special gatherings, offering a unique flavor profile thanks to the blend of roasted poblano peppers, garlic, and fresh cilantro. The use of rotisserie chicken makes this dish not only delectable but also incredibly easy to prepare. Top it with your favorite garnishes for an unforgettable meal that everyone will love.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 cups shredded rotisserie chicken
  • 12 corn tortillas
  • 2 poblano peppers
  • 3 cloves garlic
  • 1/4 cup all-purpose flour
  • 1 1/4 cup chicken broth
  • 1 1/4 cup whole milk
  • 8 ounces shredded pepper jack cheese
  • 1/2 cup chopped cilantro
  • 1 teaspoon kosher salt
  • Juice of 1/2 lime
  • 1 tablespoon chopped cilantro (for garnish)

Instructions

  1. In a large pan, melt one tablespoon of butter over medium heat. Add garlic and chopped poblano peppers; sauté until softened (about 10 minutes).
  2. Stir in two tablespoons of butter and sprinkle flour over the mixture; cook for one minute to form a paste.
  3. Gradually add chicken broth while stirring until smooth. Use an immersion blender to puree the sauce until silky. Stir in milk, simmer until thickened, then mix in cilantro and salt.
  4. Preheat oven to 375°F. Spread a light layer of sauce in a baking dish. Fill each tortilla with shredded chicken, roll tightly, and place seam-side down.
  5. Pour remaining sauce over enchiladas and sprinkle with cheese. Bake uncovered for 15-20 minutes until cheese is melted and bubbly.
  6. Serve hot with lime juice squeezed on top and garnished with extra cilantro if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada (150g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: To save time, use store-bought rotisserie chicken. Warm tortillas before filling to prevent cracking. Customize by adding diced jalapeños for extra heat or using different cheeses.

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