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Creamy Ranch Chicken

Creamy Ranch Chicken

Creamy Ranch Chicken is a delightful dish that brings rich, zesty flavors to your dinner table in just 30 minutes. Perfect for busy weeknights or special occasions, this easy-to-make meal features tender chicken breasts smothered in a luxurious cream sauce, enhanced with Ranch seasoning. Pair it with your favorite sides like steamed vegetables, rice, or baked potatoes for a comforting and satisfying dinner that will impress family and friends alike. This versatile recipe allows for customization with added vegetables or alternative proteins, ensuring you can enjoy it your way.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large boneless/skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • Salt/Pepper
  • 2 tablespoons butter (melted)
  • 1–2 tablespoons olive oil
  • 10.5 oz. cream of chicken soup
  • 1 ½ cups milk
  • 1 cup sour cream (at room temp)
  • ½ teaspoon onion powder
  • 1 oz. packet Ranch seasoning mix

Instructions

  1. Season the chicken breasts with Italian seasoning, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat. Cook the seasoned chicken until browned and fully cooked through (about 6-7 minutes per side). Remove from the skillet.
  3. In the same skillet, melt butter and combine cream of chicken soup with milk until smooth. Stir in sour cream, onion powder, and Ranch seasoning mix.
  4. Return the chicken to the skillet and simmer in the sauce for an additional 5 minutes.
  5. Serve hot with your choice of side dishes.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (170g)
  • Calories: 375
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 95mg

Keywords: Experiment by adding vegetables like spinach or mushrooms to the sauce for extra nutrition. Let the chicken rest before serving to retain its juices and enhance flavor.

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