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Creamy Roasted Butternut Squash Pasta with Sausage and Spinach

Creamy Roasted Butternut Squash Pasta with Turkey and Spinach

Creamy Roasted Butternut Squash Pasta with Turkey and Spinach is the ultimate comfort food that captures the essence of autumn in every bite. This savory dish combines the sweetness of roasted butternut squash with nutrient-rich spinach and flavorful turkey, all enveloped in a luscious creamy sauce. Ideal for weeknight dinners or family gatherings, this pasta dish is quick to prepare and sure to please even the pickiest eaters.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups butternut squash, peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • ½ lb ground turkey
  • 4 garlic cloves, minced
  • 6 oz spinach
  • 1 cup heavy cream
  • ⅓ cup Parmesan cheese, shredded
  • ¼ teaspoon salt
  • 8 oz farfalle pasta

Instructions

  1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper; roast for 25–30 minutes until tender.
  2. Cook farfalle pasta in salted water according to package instructions until al dente; drain.
  3. In a skillet over medium heat, cook ground turkey until browned (5–7 minutes). Add garlic; cook for an additional minute.
  4. Stir in spinach until wilted (approximately 2 minutes). Add heavy cream and Parmesan cheese; mix well.
  5. Combine roasted squash and cooked pasta with the sauce; toss gently to coat.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (400g)
  • Calories: 540
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: For added nutrition, consider incorporating other vegetables such as bell peppers or mushrooms. To make it dairy-free, substitute heavy cream with coconut milk and use nutritional yeast in place of Parmesan cheese.

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