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Creamy Roasted Red Pepper Soup

Creamy Roasted Red Pepper Soup

Enjoy a delicious bowl of Creamy Roasted Red Pepper Soup that’s vegan and packed with flavor! Try this easy recipe today for a comforting meal.

  • Total Time: 55 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 4 cups of water
  • 4 medium russet potatoes (peeled and cubed)
  • ½ cup of unsweetened plant-based milk (plus more for thinning)
  • ⅔ cup of fresh basil (chopped)
  • 1 cup of roasted red bell peppers (drained)
  • Pinch of salt and pepper

Instructions

  1. Boil the potatoes in salted water for 30-35 minutes until tender.
  2. Drain and rinse the potatoes, then blend them with the plant-based milk until smooth.
  3. Add the basil and roasted red bell peppers to the blender and mix until completely smooth. Adjust consistency with more plant-based milk if desired.
  4. Reheat gently in a pot over low heat before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Boiling
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 280mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: For added flavor, consider roasting your own red peppers. Experiment with spices like smoked paprika or cayenne for a unique twist. Serve with fresh herbs or a drizzle of olive oil for extra richness.

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