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Creamy Sausage Potato Soup for Cozy Family Nights

Creamy Turkey Sausage Potato Soup for Cozy Family Nights

Creamy Sausage Potato Soup for Cozy Family Nights is the perfect dish to warm your family during chilly evenings. This rich and hearty soup combines tender potatoes, savory turkey sausage, and a luscious creamy broth that wraps you in comfort with every spoonful. It’s quick to prepare—ready in under an hour—making it an ideal choice for busy weeknights. Plus, its customizable ingredients allow you to tailor it to your family’s tastes while ensuring everyone leaves the table satisfied. Serve this delightful soup with crusty bread, and enjoy cozy moments together as you savor this delicious comfort food.

  • Total Time: 40 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 lb turkey sausage
  • 2 tbsp unsalted butter (or olive oil)
  • 1 cup mirepoix (carrots, celery, onion)
  • 2 cloves minced garlic
  • 1.5 lb baby gold potatoes
  • 4 cups chicken stock or broth
  • 1 cup milk (or almond/oat milk)
  • 0.5 cup heavy cream (or coconut cream)
  • Seasonings: salt, pepper, dried parsley, dried basil
  • Optional toppings: cheddar cheese, sour cream

Instructions

  1. In a large pot over medium heat, melt butter (or olive oil) and sauté mirepoix and garlic for 5–7 minutes until soft.
  2. Add turkey sausage; cook until browned for about 5 minutes.
  3. Stir in baby gold potatoes; cook for another 2–3 minutes.
  4. Pour in chicken stock; bring to a boil then reduce heat and simmer for 15 minutes until potatoes are tender.
  5. Whisk flour with milk in a bowl and gradually mix into the soup until thickened.
  6. Stir in heavy cream and seasonings; mix well until heated through.
  7. Serve hot topped with cheese and sour cream alongside crusty bread.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Feel free to add other vegetables such as spinach or kale for extra nutrition. For a gluten-free option, use gluten-free flour as thickener. This soup can be made dairy-free by substituting all dairy products with plant-based alternatives.

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