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Creamy Spinach Artichoke Dip Recipe for Every Occasion

Creamy Spinach Artichoke Dip Recipe for Every Occasion

Indulge in the delightful Creamy Spinach Artichoke Dip Recipe for Every Occasion, a perfect blend of fresh spinach and tender artichokes enveloped in a rich, cheesy base. This crowd-pleasing dip is not only easy to prepare but also incredibly versatile, making it an ideal choice for gatherings, parties, or cozy nights at home. Whether served warm with crunchy tortilla chips or fresh veggies, this creamy dip is sure to impress your guests and elevate any event. Customize it with your favorite ingredients for a personal twist that caters to every palate.

  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups fresh spinach
  • 14 ounces canned artichoke hearts
  • 8 ounces cream cheese
  • ½ cup sour cream (or Greek yogurt)
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 minced garlic cloves

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a cooking pan over medium heat, sauté minced garlic in olive oil for about 30 seconds, then add fresh spinach and cook until wilted (around 3 minutes).
  3. In a mixing bowl, combine softened cream cheese and sour cream until smooth. Gently fold in sautéed spinach, chopped artichokes, mozzarella, and Parmesan.
  4. Transfer the mixture into an oven-safe dish and bake for 25-30 minutes until bubbly and golden on top. Allow cooling slightly before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: For added tanginess without sacrificing creaminess, substitute some sour cream with Greek yogurt. Experiment with spices like red pepper flakes or Italian seasoning for an extra flavor kick. Use room temperature ingredients to achieve a smoother consistency.

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