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Creamy Spinach Artichoke Dip

Creamy Spinach Artichoke Dip

Indulge in the creamy goodness of our Creamy Spinach Artichoke Dip, a delightful appetizer that combines rich flavors and smooth textures. Perfect for gatherings, game days, or even cozy nights in, this dip is bound to impress your guests. With a harmonious blend of spinach, artichokes, and cheeses, it pairs wonderfully with a variety of dippers like pita chips or fresh veggies. Quick and easy to prepare, this recipe is not just delicious but also customizable to suit your taste preferences. Get ready to elevate your snack game!

  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 10 oz frozen spinach (thawed and chopped)
  • 14 oz canned artichoke hearts (drained and chopped)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp dried minced onion

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth using an electric mixer.
  3. Fold in chopped spinach, artichokes, Parmesan cheese, mozzarella cheese, and minced onion until combined.
  4. Transfer the mixture into an 8×8 baking dish and spread evenly.
  5. Bake for about 20 minutes or until hot and bubbly. Let cool for 5 minutes before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 2g
  • Sodium: 290mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: For added flavor, consider mixing in garlic powder or a pinch of cayenne pepper. You can substitute fresh spinach for frozen; simply sauté it until wilted before adding.

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