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Creamy Spinach, Chicken, Bacon Pasta

Creamy Spinach, Chicken, turkey bacon Pasta

Creamy Spinach, Chicken, Turkey Pasta is a delightful one-pot dish that brings together tender chicken and the rich creaminess of a cheesy sauce, all beautifully combined with fresh spinach. This comforting meal is perfect for weeknight dinners or special occasions, offering a balance of flavors that will satisfy everyone at the table. With quick preparation and versatile ingredients, this recipe is designed to make your cooking experience enjoyable while delivering delicious results.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 8 oz boneless skinless chicken breast or thighs
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 1 cup finely chopped onion
  • 2 cloves garlic, minced
  • 8 oz pasta (penne, spaghetti, or linguine)
  • 1 cup chicken broth
  • Fresh spinach

Instructions

  1. Prepare your ingredients by chopping the chicken, onion, garlic, and turkey bacon.
  2. In a large pot over medium heat, add olive oil and cook seasoned chicken until golden brown. Remove and set aside.
  3. In the same pot, cook turkey bacon until crispy. Add onion and garlic; sauté until softened.
  4. Return chicken to the pot along with crushed red pepper flakes (if using). Stir in pasta and pour in chicken broth. Bring to a boil.
  5. Reduce heat to low, cover, and simmer until pasta is cooked through (about 10-12 minutes), stirring occasionally.
  6. Once pasta is tender, stir in fresh spinach until wilted. Adjust seasoning if necessary before serving warm.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 490
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Use fresh spinach for better texture and flavor. Cook pasta al dente to avoid mushiness. Feel free to add vegetables such as bell peppers or mushrooms for extra nutrition.

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