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Creamy Spinach Dip

Creamy Spinach Dip

Creamy Spinach Dip is a delightful and indulgent appetizer that will elevate any gathering, from casual game days to elegant parties. This smooth and cheesy dip features the perfect blend of cream cheese, sour cream, and vibrant spinach, making it an irresistible choice for guests of all ages. Serve it warm with a variety of dippables like tortilla chips, baguette slices, or fresh veggies for an interactive snack experience. Quick to prepare and even easier to customize, this creamy dip will quickly become a favorite at your table.

  • Total Time: 25 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 6 cloves garlic ( minced )
  • 10 oz frozen spinach ( thawed and drained )
  • 8 oz cream cheese ( softened )
  • 8 oz sour cream
  • 1 cup parmesan cheese ( freshly grated )
  • 1 ¼ cup shredded mozzarella cheese
  • 1 tablespoon dried minced onion
  • Salt ( to taste )

Instructions

  1. In a saucepan, combine minced garlic, thawed spinach, softened cream cheese, sour cream, grated parmesan cheese, and dried onion. Mix well until combined.
  2. Heat the mixture over medium heat for 5-7 minutes, stirring frequently until melted and creamy.
  3. Grease a small baking dish with olive oil cooking spray. Pour the dip into the dish and top with shredded mozzarella cheese.
  4. Bake in a preheated oven at 425°F for about 10 minutes. If desired, broil for an additional 1-2 minutes until golden brown.
  5. Remove from the oven and let cool slightly before serving with your choice of dippers.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 35mg

Keywords: For added flavor, consider mixing in different cheeses such as cheddar or adding spices like red pepper flakes. Ensure your spinach is well-drained to avoid excess moisture in the dip. Keep leftovers in an airtight container in the fridge for up to three days or freeze for later enjoyment.

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