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Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach

Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach

Start your day on a delicious note with the Creamy Tomato & Mushroom Toast Plate with Jammy Eggs & Spinach. This vibrant dish combines creamy cheese, sautéed earthy mushrooms, and perfectly soft-boiled jammy eggs, all served atop crispy toast. It’s an enticing blend of flavors and textures that will delight your taste buds. Ideal for breakfast or brunch, this recipe is quick to prepare and easily customizable based on your preferences. Whether you’re hosting friends or enjoying a cozy morning at home, this colorful plate delivers both visual appeal and nourishment.

  • Total Time: 20 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 2 slices whole-grain or sourdough bread
  • 2 tbsp cream cheese (or dairy-free spread)
  • 2 eggs
  • 1 cup baby spinach
  • 1 cup mushrooms (cremini or button), sliced
  • 2 slices fresh tomato
  • 1 garlic clove, minced
  • 1 tsp olive oil or butter
  • Salt and pepper to taste

Instructions

  1. Boil the eggs for exactly 7 minutes for perfect jammy yolks. Cool in ice water, peel, and halve.
  2. Toast the bread slices until crisp.
  3. In a frying pan over medium heat, add olive oil or butter; sauté garlic and mushrooms for about 5–6 minutes until golden brown. Season with salt and pepper.
  4. Wilt the spinach briefly in the same pan; season lightly with salt.
  5. Assemble: Spread cream cheese on one toast slice topped with tomato; place sautéed mushrooms on the other slice.
  6. Serve alongside halved jammy eggs and wilted spinach.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Boiling, Sautéing, Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 6g
  • Protein: 19g
  • Cholesterol: 370mg

Keywords: Feel free to swap in seasonal vegetables like bell peppers for added flavor. Adjust cooking times if you prefer firmer or softer egg yolks. Experiment with different spreads for unique flavor profiles.

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