Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups canned crushed tomatoes
- 4 cups vegetable broth
- 1 cup tortellini (fresh or frozen)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add finely chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add canned crushed tomatoes and vegetable broth; bring to a boil, then reduce heat and simmer for 10 minutes.
- Add tortellini and cook according to package instructions, typically 3-5 minutes until tender.
- Reduce heat to low, stir in heavy cream, and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Keywords: For added depth of flavor, consider incorporating Italian herbs like oregano or thyme. If you prefer a lighter soup, substitute heavy cream with milk or omit it altogether. Customize by adding vegetables such as spinach or zucchini.
