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Creamy Tomato Tortellini Soup with Fresh Basil

Creamy Tomato Tortellini Soup with Fresh Basil

Creamy Tomato Tortellini Soup with Fresh Basil is a comforting and flavorful dish that brings warmth to your table in just 30 minutes. This delightful recipe combines rich, crushed tomatoes with tender tortellini and aromatic fresh basil to create a satisfying meal suitable for any occasion.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups canned crushed tomatoes
  • 4 cups vegetable broth
  • 1 cup tortellini (fresh or frozen)
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add finely chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add canned crushed tomatoes and vegetable broth; bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add tortellini and cook according to package instructions, typically 3-5 minutes until tender.
  5. Reduce heat to low, stir in heavy cream, and season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil leaves.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 45mg

Keywords: For added depth of flavor, consider incorporating Italian herbs like oregano or thyme. If you prefer a lighter soup, substitute heavy cream with milk or omit it altogether. Customize by adding vegetables such as spinach or zucchini.

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