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Creamy Veggie White Lasagna

Creamy Veggie White Lasagna

Indulge in the comforting layers of Creamy Veggie White Lasagna, a delicious twist on a classic favorite. This dish combines vibrant, fresh vegetables with a rich, homemade béchamel sauce and gooey melted cheese, creating an irresistible meal perfect for any occasion. Whether you’re hosting family or enjoying a cozy night in, this vegetarian delight is sure to impress. Easy to prepare and highly customizable, it’s ideal for weeknight dinners or meal prep. Serve it with a fresh salad or garlic bread for a complete dining experience that everyone will love.

  • Total Time: 55 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup chopped spinach
  • 2 cups milk or vegetable broth (for béchamel)
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a saucepan over medium heat, melt butter. Gradually whisk in flour until combined.
  3. Slowly add milk or broth while whisking until thickened. Season with salt and pepper.
  4. In a baking dish, layer béchamel sauce, chopped spinach, and mozzarella cheese. Repeat layers until all ingredients are used, finishing with mozzarella on top.
  5. Bake for 30-35 minutes or until golden brown and bubbly.
  6. Allow to cool slightly before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Feel free to switch up the veggies based on your preference or what's in season. For added flavor, consider mixing in herbs like basil or oregano into the béchamel sauce.

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