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Creamy White apple vinegar Mushroom Chicken

Creamy White Apple Vinegar Mushroom Chicken

Indulge in the rich and creamy flavors of Creamy White Apple Vinegar Mushroom Chicken, a dish that elevates weeknight dinners to gourmet status without requiring extensive culinary skills. Tender chicken breasts are seared to perfection and nestled in a luxurious sauce made with white apple vinegar, fresh mushrooms, and cream. This delightful dish not only impresses with its taste but also comes together in just 30 minutes, making it perfect for busy evenings or special occasions. Serve it over fluffy rice or alongside your favorite vegetables for a meal that will have everyone asking for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large chicken breasts
  • 1/4 teaspoon garlic powder
  • Salt & pepper (to taste)
  • Flour (for dredging)
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 8 ounces cremini mushrooms (sliced)
  • 1/4 teaspoon Italian seasoning
  • 2 cloves garlic (minced)
  • 1/2 cup dry white apple vinegar
  • 3/4 cup heavy/whipping cream

Instructions

  1. Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper, then coat lightly in flour.
  2. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat; sear chicken for 4-5 minutes per side until golden brown. Remove from skillet.
  3. In the same skillet, melt remaining butter; add sliced mushrooms and Italian seasoning. Cook until mushrooms release moisture (about 5-6 minutes).
  4. Stir in minced garlic; cook until fragrant (about 1 minute).
  5. Add white apple vinegar to deglaze the pan; let simmer until reduced by half (2-3 minutes).
  6. Stir in heavy cream; return chicken to skillet and simmer for an additional 5 minutes until cooked through and sauce thickens.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 430
  • Sugar: 2g
  • Sodium: 610mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 125mg

Keywords: For added depth of flavor, consider garnishing with fresh herbs like parsley or thyme. Pair this dish with a side of steamed rice or roasted vegetables for a well-rounded meal. Feel free to use different types of mushrooms based on your preference.

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