Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy White Chicken Chili

Creamy White Chicken Chili is a delightful dish that offers a rich blend of flavors and textures, perfect for cozy dinners or gatherings. This recipe is not only quick to prepare—taking just 35 minutes—but it also delivers hearty satisfaction thanks to its creamy base made with chicken and white beans. Whether you’re looking for a comforting meal on a busy weeknight or a dish to impress friends, this chili can be easily customized with your choice of fresh toppings like avocado, cilantro, and tortilla strips. Dive into a bowl of warmth and comfort with every spoonful; it’s sure to become a family favorite.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 chicken breasts (cut into small bite-size pieces)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 2 (14 ounce) cans white beans (drained)
  • 2 (4 ounce) cans mild green chilies (with juices)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 4 ounces cream cheese (1/2 block of Philly) (softened)
  • Salt & pepper (to taste)
  • Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips (for topping)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onions for 5-7 minutes until translucent.
  2. Add chicken pieces and cook until no longer pink.
  3. Stir in minced garlic and cook for 30 seconds.
  4. Mix in chicken broth, white beans, green chilies, chili powder, cumin, and oregano. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Cut cream cheese into cubes, microwave for 30 seconds to soften, and stir into the chili until fully incorporated. Cook for an additional 5 minutes.
  6. Season with salt and pepper to taste. Serve hot with optional toppings.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: For added nutrition, consider incorporating bell peppers or corn. Adjust spice levels by varying the amount of chili powder used. This chili tastes even better the next day!

save me