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Creamy Winter Lemon Chicken Gnocchi Soup

Creamy Winter Lemon Chicken Gnocchi Soup

Warm up this winter with our Creamy Winter Lemon Chicken Gnocchi Soup, a delightful dish that brings comfort and flavor to your table. This hearty soup features tender chicken, fluffy gnocchi, and the bright zest of lemon, all enveloped in a rich creamy broth. Perfect for family dinners or solo lunches, it’s quick to prepare in just 30 minutes, making it an ideal weeknight meal. Plus, its kid-friendly flavors ensure even the pickiest eaters will enjoy every spoonful. Serve it warm with crusty bread or a fresh salad for a complete dining experience. Indulge in the cozy comforts of winter with each delicious bowl.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs organic chicken breasts
  • 16 oz package potato gnocchi
  • 5 cups organic chicken broth
  • 1 1/2 cups organic heavy cream
  • 2 cups organic kale, chopped
  • Juice and zest from 2 lemons
  • 2 Tbsps Extra virgin olive oil
  • 1 tsp sea salt + black pepper, to taste
  • 2 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • 4 fresh thyme sprigs
  • 2 tsps On Everything All-Purpose Blend
  • 4 Tbsps organic all-purpose flour

Instructions

  1. Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until golden brown on both sides (6–7 minutes each). Remove and slice.
  2. In the same pot, melt butter and sauté garlic and thyme until fragrant (about 1 minute).
  3. Sprinkle flour over the mixture; stir for 1–2 minutes until golden. Gradually whisk in chicken broth until smooth.
  4. Bring broth to a simmer; add gnocchi, sliced chicken, lemon slices, zest, and seasonings.
  5. Stir in lemon juice and heavy cream; simmer for another 5–10 minutes.
  6. Fold in chopped kale just before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 520
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 110mg

Keywords: For a vegan option, substitute chicken with plant-based proteins and use coconut cream instead of heavy cream. Feel free to add seasonal vegetables like carrots or spinach for extra nutrition.

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