Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 tbsp granulated sugar
- 1/8 tsp salt
- 2 eggs
- 1/2 tsp vanilla extract
- 3/4 cup whole milk
- 1/2 cup water
- 3 tbsp unsalted butter
- 1/2 cup castor sugar
- 3/4 cup orange juice
- Thinly sliced orange peel
Instructions
- Prepare the batter by whisking together flour, sugar, and salt in one bowl. In another bowl, mix eggs with vanilla extract, then add milk and water. Gradually combine with dry ingredients until smooth.
- Heat a non-stick skillet over medium heat and melt a bit of butter. Pour about 1/4 cup of batter into the skillet and swirl to cover evenly. Cook until golden brown on each side.
- For the sauce, melt butter in a saucepan over medium heat. Stir in castor sugar until dissolved, then add orange peel and juice, stirring until bubbly.
- Dip each folded crepe briefly into the sauce before serving and drizzle remaining sauce on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Letting the batter rest for at least 30 minutes can improve texture. Experiment with toppings like fresh fruit or ice cream for added flavor.