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Crispy Air Fryer Street Corn - theamazingfood

Crispy Air Fryer Street Corn

Experience a delightful twist on a classic summer favorite with Crispy Air Fryer Street Corn. This recipe elevates traditional corn on the cob by infusing it with bold flavors and achieving a perfectly crispy texture—all in just 13 minutes! With a rich blend of creamy toppings, lime, and spices, this dish is perfect for BBQs, picnics, or cozy dinners at home. Impress your guests and family with this vibrant side that captures the essence of summer!

  • Total Time: 13 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ears of fresh corn
  • 1 tablespoon olive oil
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 1/4 cup chopped cilantro
  • 1 minced garlic clove
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 cup crumbled cotija cheese
  • 1/2 teaspoon chili powder

Instructions

  1. Husk the corn and rinse it under cold water.
  2. Brush each ear with olive oil using a basting brush for even coating.
  3. Place corn in the air fryer basket; set to 400°F (200°C) and cook for about 8 minutes, turning halfway through.
  4. In a mixing bowl, combine sour cream, mayo, cilantro, garlic, lime juice, salt, and chili powder until smooth.
  5. Once cooked, spread the topping mixture generously over each ear of corn.
  6. Finish by sprinkling cotija cheese on top before serving.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 ear of corn (approx. 150g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 370mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Fresh corn yields the best flavor; look for bright green husks. Preheat your air fryer for optimal crispiness. Customize seasonings to suit your taste—add more lime or chili powder if desired.

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