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Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love

Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love

Crispy and Cheesy Garlic Parmesan Focaccia Bread is a delectable treat that elevates any meal or gathering. With its golden, crispy crust and soft, airy interior, this focaccia is infused with the rich flavors of garlic and Parmesan cheese. Ideal for serving alongside soups, salads, or as a standalone snack, it offers a delightful culinary experience. This simple yet impressive recipe requires no kneading and can be prepared in just 35 minutes, making it perfect for both casual dinners and festive occasions. Your guests will be captivated by its beautiful presentation and irresistible aroma.

  • Total Time: 40 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2¼ teaspoons active dry yeast
  • 1¾ cups warm water
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • ¼ cup olive oil (plus extra for greasing)
  • 4 garlic cloves, minced
  • ½ cup grated Parmesan cheese
  • Optional: fresh herbs (rosemary or thyme), flaky sea salt

Instructions

  1. Proof the yeast: In a mixing bowl, combine warm water and sugar. Add yeast; let sit for 5-10 minutes until foamy.
  2. Mix the dough: Stir in flour, kosher salt, and olive oil until sticky; cover and let rise for 1 to 1½ hours until doubled.
  3. Prepare toppings: Mince garlic and grate Parmesan. Preheat oven to 425°F (220°C) and grease baking pan with olive oil.
  4. Dimple the dough: Transfer risen dough to the pan, stretch to fit, press deep dimples into the surface, then sprinkle garlic and cheese on top.
  5. Final rise & bake: Let rise for another 20-30 minutes; bake for 20-25 minutes until golden brown.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 370mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: For added flavor, incorporate fresh herbs like rosemary or thyme. Ensure your dough rises in a warm place for the best texture. Allow focaccia to cool slightly before slicing for cleaner cuts.

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