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Baked Zucchini Chips

Baked zucchini chips are a delightful and healthy snack that offers a satisfying crunch along with the fresh flavor of garden-fresh zucchinis. Perfect for both kids and adults, these chips are seasoned to perfection, making them an irresistible alternative to traditional snacks. Whether enjoyed on their own or paired with your favorite dips, they add a fun twist to any snack table. Easy to make and packed with flavor, you’ll find yourself reaching for these baked delights time and again.

  • Total Time: 2 hours 10 minutes
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 2 medium fresh zucchinis (about 500g)
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder

Instructions

  1. Preheat your oven to 225°F (110°C).
  2. Wash and dry the zucchinis; slice them thinly (about 1/8 inch thick) using a mandoline for uniformity.
  3. In a large bowl, toss zucchini slices with olive oil, sea salt, paprika, and garlic powder until evenly coated.
  4. Line two baking sheets with parchment paper. Arrange the zucchini slices in a single layer without overlapping.
  5. Bake in the preheated oven for about 2 hours or until crispy, checking occasionally.
  6. Let cool on the tray for five minutes before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 120 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce (28g)
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For extra flavor, try adding nutritional yeast for a cheesy taste. Store leftover chips in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes if they lose their crispiness.