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Crispy Fried Lobster Tails

Crispy Fried Lobster Tails

Indulge in the luxurious experience of Crispy Fried Lobster Tails, a dish that transforms tender lobster meat into a golden, crunchy delight. Perfect for both special occasions and cozy nights at home, these lobster tails are marinated in a flavorful buttermilk mixture infused with Old Bay seasoning before being coated in seasoned flour and deep-fried to perfection. The contrast between the crispy exterior and succulent interior is simply irresistible, making it an impressive dish to serve whether you’re hosting friends or enjoying a quiet dinner. Pair them with your favorite sauces or sides for a meal that’s sure to impress!

  • Total Time: 15 minutes
  • Yield: Serves 3

Ingredients

Scale
  • 3 lobster tails
  • 1 cup buttermilk
  • 1 tsp Old Bay seasoning
  • 1 cup all-purpose flour

Instructions

  1. Thaw the lobster tails if frozen, then cut through the top shell carefully and lift out the meat.
  2. In a bowl, combine buttermilk and Old Bay seasoning. Marinate the lobster meat for at least 30 minutes.
  3. Remove from the marinade, dredge in flour until well-coated, shaking off excess.
  4. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
  5. Fry each tail for about 4-5 minutes until golden brown and crispy.
  6. Drain on paper towels and serve immediately with your favorite dipping sauce.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 lobster tail (approx. 100g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 80mg

Keywords: For extra flavor, consider adding garlic powder or paprika to your flour mixture. If preferred, try using shrimp as an alternative to lobster by following the same preparation steps.

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