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Crispy Mexican Pizza with Seasoned Beef and Refried Beans Recipe

Crispy Mexican Pizza with Seasoned Beef and Refried Beans

Indulge in the vibrant flavors of our Crispy Mexican Pizza with Seasoned Beef and Refried Beans Recipe! This delightful dish combines the best of classic pizza and zesty Mexican cuisine, making it a hit for family dinners or casual gatherings. With perfectly fried corn tortillas as the base, layered with seasoned ground beef, creamy refried beans, and topped with gooey cheese and fresh veggies, every bite is a crunchy explosion of flavor that will leave everyone asking for seconds. Plus, it’s customizable, allowing you to tailor it to your family’s tastes. Easy to prepare and fun to eat, this pizza is sure to become a new favorite in your home.

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1/4 cup vegetable oil
  • 16 corn tortillas (6-inch)
  • 2 cups refried beans, warmed (16-ounce can)
  • 1 teaspoon vegetable oil
  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 2 cups enchilada sauce (or use taco sauce)
  • 8 ounces cheddar cheese, shredded
  • Toppings: Diced tomato, sliced black olives, green onion, hot sauce
  • Salt to taste

Instructions

  1. Heat vegetable oil in a frying pan over medium heat. Fry corn tortillas until golden brown and crispy; drain on paper towels.
  2. Preheat your oven to 350°F (175°C).
  3. In another pan, heat 1 teaspoon of vegetable oil and cook ground beef until browned. Stir in taco seasoning and 1/4 cup of water; simmer for 10 minutes.
  4. Assemble pizzas on a baking sheet with layers of tortilla, enchilada sauce, refried beans, seasoned beef, another tortilla, more sauce, and cheese.
  5. Bake for about 10 minutes until the cheese is melted and bubbly.
  6. Top with diced tomatoes, black olives, green onions, and serve immediately.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking/Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Use corn tortillas for added crunch. Don’t overcrowd the pan while frying tortillas for even cooking. Feel free to add toppings like jalapeños or avocado slices for extra flavor.

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