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Crispy Turkey Bacon Mozzarella Poppers: 5 Amazing Steps to Perfect Appetizers

Crispy Turkey Bacon Mozzarella Poppers

Crispy Turkey Bacon Mozzarella Poppers are a mouthwatering fusion of savory flavors and delightful textures, making them the ultimate appetizer for any gathering. Wrapped in smoky turkey bacon and fried to golden perfection, these cheesy poppers deliver an irresistible crunch with every bite. Drizzled with a touch of sweet maple glaze and served alongside your favorite dips, they are guaranteed to impress guests at parties, game days, or family gatherings. With just five easy steps to prepare, you’ll have a delicious finger food that everyone will love!

  • Total Time: 25 minutes
  • Yield: Serves 4 (16 poppers total) 1x

Ingredients

Scale
  • 8 thick-cut turkey bacon strips
  • 8 low-moisture mozzarella cheese sticks
  • 1/4 cup pure maple syrup
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 2 cups vegetable oil (for frying)

Instructions

  1. Wrap each mozzarella stick tightly with a turkey bacon strip and secure with a toothpick.
  2. Set up a breading station with separate bowls for flour, beaten eggs, and panko breadcrumbs.
  3. Dip each wrapped cheese stick in flour, then eggs, and finally coat thoroughly with panko.
  4. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
  5. Fry the poppers until golden brown (about 2-3 minutes) and drain on a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 poppers (90g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 100mg

Keywords: Chill the breaded poppers for 30 minutes before frying to help maintain their shape. Experiment with different dipping sauces like honey mustard or guacamole for added flavor.

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