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Crispy Vegetable Samosas: A Flavorful Snack or Appetizer

Crispy Vegetable Samosas

Crispy Vegetable Samosas are a delicious and versatile snack that brings the warmth of spices and fresh vegetables together in a flaky pastry. Perfect for parties, movie nights, or just a cozy evening at home, these golden delights are sure to impress everyone at the table. With an easy-to-follow recipe, you can customize the filling to your taste, ensuring that every bite is bursting with flavor. Serve them hot with refreshing dips or as part of a vibrant appetizer platter for a delightful experience.

  • Total Time: 50 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 cup water (adjust as needed)
  • 2 medium potatoes, boiled, peeled, and diced
  • 1/2 cup green peas (fresh or frozen)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch piece ginger, minced
  • 1 green chili, chopped (optional)
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garam masala
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Fresh cilantro, chopped (for garnish)
  • Vegetable oil (for deep frying)

Instructions

  1. Prepare the dough by mixing flour and salt in a bowl. Add vegetable oil and gradually incorporate water until you form a firm dough. Let it rest covered for 30 minutes.
  2. For the filling, sauté onions, garlic, ginger, and spices in oil until fragrant. Add boiled potatoes and peas; mix well and season with lemon juice and salt. Let it cool.
  3. Roll out the dough into thin circles and cut them in half to form cones. Fill with the cooled vegetable mixture and seal edges tightly.
  4. Fry in hot vegetable oil until golden brown (about 4–5 minutes). Drain on paper towels.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Snack/Appetizer
  • Method: Frying
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 samosa (50g)
  • Calories: 130
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Customize your filling by adding your favorite vegetables. Make sure to maintain consistent frying temperature for the perfect crispy texture.

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