Crock Pot Baked Ziti

Make this Crock Pot Baked Ziti for a delicious and hearty meal that is perfect for family gatherings, weeknight dinners, or any occasion when you crave comfort food. This dish combines gooey cheese, flavorful marinara, and tender pasta all cooked to perfection in your slow cooker. It’s an easy recipe that brings everyone together with its cheesy goodness and delightful aroma.

Why You’ll Love This Recipe

• Easy Preparation: With minimal hands-on time, this dish can be prepped quickly and left to cook while you tackle other tasks.
• Cheesy Goodness: This recipe features layers of rich ricotta and melty mozzarella cheese, making it a true comfort food.
• Versatile Ingredients: Swap out the pasta or add veggies to customize the dish based on your preferences.
• Feeding a Crowd: Perfect for serving family or friends, this recipe yields eight generous servings.
• Slow Cooker Convenience: The slow cooker does all the work for you; just set it and forget it!

Tools and Preparation

To prepare this delightful Crock Pot Baked Ziti, having the right tools will make your cooking experience smoother. Here’s what you’ll need.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Measuring cups
• Measuring spoons
• Spoon or spatula

Importance of Each Tool

• Slow cooker: This is essential for creating the perfect baked ziti with minimal effort. It evenly distributes heat for a creamy texture.
• Mixing bowl: A large bowl helps combine ingredients effortlessly without spills.
• Measuring cups & spoons: Accurate measurements ensure the right balance of flavors in every bite.

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Ingredients

To create this comforting Crock Pot Baked Ziti, gather the following ingredients:

For the Cheese Mixture

• 32 oz ricotta
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon basil
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan (plus more for topping)

For the Pasta Base

• 48 oz marinara sauce (2 jars (24 oz jars))
• 12 oz gluten-free penne

For the Topping

• 16 oz shredded mozzarella cheese

How to Make Crock Pot Baked Ziti

Step 1: Prepare Your Slow Cooker

1. Spray the entire slow cooker insert with non-stick spray to prevent sticking.

Step 2: Mix Cheese Filling

1. In a large mixing bowl, combine ricotta with two eggs, 1/4 cup of parmesan cheese, basil, salt, and pepper until well blended.

Step 3: Layer Ingredients

1. Cover the bottom of the slow cooker with a layer of marinara sauce.
2. Add a layer of gluten-free penne on top of the sauce.
3. Take five scoops of the ricotta mixture and drop them onto the pasta layer.
4. Top with a layer of shredded mozzarella cheese.

Step 4: Repeat Layers

1. Repeat steps 3-6 two more times to build additional layers of flavor.
2. End with a final layer of marinara sauce topped with mozzarella and extra parmesan cheese.

Step 5: Cook and Serve

1. Cook on high for 2 1/2 hours until bubbly and heated through.
2. Serve hot with additional grated parmesan cheese on top for extra flavor!

Enjoy your deliciously cheesy Crock Pot Baked Ziti, perfect for any gathering or family dinner!

How to Serve Crock Pot Baked Ziti

Crock Pot Baked Ziti is a hearty and comforting dish that can be served in various ways. Enjoy it as a main course or pair it with delicious sides for a complete meal experience.

Family Style

• Serve the baked ziti directly from the Crock Pot for a casual family dinner. This allows everyone to help themselves, making mealtime more relaxed.

Individual Portions

• For a more elegant touch, spoon the baked ziti into individual ramekins. Top each serving with extra mozzarella and parmesan before broiling briefly for a golden finish.

With Garlic Bread

• Pair your baked ziti with warm garlic bread. The crunchy texture and buttery flavor complement the gooey pasta perfectly.

Fresh Salad

• Offer a light, refreshing salad on the side. A simple mixed green salad dressed with olive oil and vinegar balances the richness of the ziti.

With Roasted Veggies

• Serve alongside roasted vegetables like zucchini, bell peppers, and asparagus. The slight char adds depth to your meal while keeping it healthy.

How to Perfect Crock Pot Baked Ziti

Creating the perfect Crock Pot Baked Ziti is easy with a few handy tips. Follow these suggestions for best results.

• Choose Quality Ingredients: Use fresh ricotta and high-quality marinara sauce for richer flavor.
• Layer Wisely: Ensure even distribution of cheese and sauce by layering carefully to avoid dry spots.
• Don’t Overcook: Keep an eye on cooking time; overcooking can make the pasta mushy.
• Let It Rest: Allow the baked ziti to rest for about 10 minutes after cooking. This helps it set up nicely for serving.
• Garnish Generously: Sprinkle extra parmesan and fresh basil on top before serving for added flavor and presentation.
• Adjust Seasoning: Taste the ricotta mixture before layering; feel free to adjust salt and herbs according to your preference.

Best Side Dishes for Crock Pot Baked Ziti

Pairing your Crock Pot Baked Ziti with complementary side dishes enhances your dining experience. Here are some fantastic options:

1. Garlic Bread
   A classic choice, garlic bread is perfect for soaking up leftover sauce from your ziti.

2. Caesar Salad
   Crisp romaine lettuce tossed in creamy Caesar dressing provides a crunchy contrast to the cheesy pasta.

3. Roasted Broccoli
   Flavorful roasted broccoli adds nutrition and a slight bitterness that balances out the richness of the baked ziti.

4. Caprese Salad
   Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing side that’s bursting with flavor.

5. Stuffed Mushrooms
   Savory stuffed mushrooms filled with herbs and cheese make for an appetizing bite alongside your main dish.

6. Coleslaw
   A tangy coleslaw offers crunch and acidity, cutting through the heaviness of the pasta dish beautifully.

7. Grilled Asparagus
   Lightly seasoned grilled asparagus provides a healthy option that pairs well with Italian flavors.

8. Antipasto Platter
   An assortment of olives, cheeses, and marinated vegetables allows guests to nibble while enjoying their meal.

Common Mistakes to Avoid

When preparing your Crock Pot Baked Ziti, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the non-stick spray: Not spraying the slow cooker can lead to stuck-on cheese and sauce. Always spray the insert thoroughly before starting.
• Overcrowding layers: Adding too much pasta or ricotta mixture in each layer can result in uneven cooking. Stick to the recipe’s layering method for balanced flavors.
• Ignoring cook time: Cooking for too long can dry out your ziti. Keep an eye on the timer and check doneness at the recommended time.
• Using low-quality cheese: Cheaper cheeses may not melt well, affecting texture and flavor. Opt for good-quality mozzarella and parmesan for the best results.
• Not letting it rest: Serving immediately after cooking can lead to a messy dish. Allow it to sit for a few minutes before serving for better slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crock Pot Baked Ziti in an airtight container.
• It will last up to 3-5 days in the fridge.

Freezing Crock Pot Baked Ziti

• Use a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
• You can freeze it for up to 2-3 months.

Reheating Crock Pot Baked Ziti

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Portion into microwave-safe bowls and heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of water or broth if needed, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions regarding Crock Pot Baked Ziti that might help you with your cooking.

Can I use gluten-free pasta?

Yes! This recipe already calls for gluten-free penne, making it suitable for those avoiding gluten.

How do I make my Crock Pot Baked Ziti spicier?

You can add red pepper flakes or diced jalapeños to your ricotta mixture or sprinkle on top before serving for an extra kick!

Can I customize the cheese used?

Absolutely! Feel free to experiment with different cheeses like provolone or gouda for varied flavors.

How long does it take to cook Crock Pot Baked Ziti?

The recommended cook time is about 2.5 hours on high, but this may vary slightly based on your slow cooker model.

What should I serve with my baked ziti?

A fresh salad or garlic bread pairs perfectly with Crock Pot Baked Ziti, enhancing the meal’s overall experience.

Final Thoughts

This Crock Pot Baked Ziti is an ideal comfort food that combines ease of preparation with rich flavors. Its cheesy goodness makes it perfect for family dinners or gatherings. Feel free to customize with your favorite vegetables or proteins, ensuring every bite is deliciously unique!

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Crock Pot Baked Ziti

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Crock Pot Baked Ziti is a delightful, cheesy pasta dish that brings comfort and warmth to any table. Perfect for family gatherings or weeknight dinners, this slow cooker recipe combines layers of rich ricotta, melty mozzarella, and flavorful marinara sauce, all enveloping gluten-free penne pasta. With minimal prep time required, you can set this dish in your slow cooker and spend your evening enjoying the delicious aroma wafting through your home. It’s a crowd-pleaser that can easily be customized with your favorite vegetables or proteins, ensuring everyone leaves the table satisfied.

• Total Time: 2 hours 45 minutes
• Yield: Makes approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 32 oz ricotta cheese
• 2 large eggs
• 48 oz marinara sauce
• 12 oz gluten-free penne pasta
• 16 oz shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon salt
• 1 teaspoon basil
• 1/4 teaspoon pepper

Instructions

1. Spray the slow cooker insert with non-stick spray.
2. In a mixing bowl, blend ricotta cheese with eggs, parmesan, basil, salt, and pepper until smooth.
3. Layer marinara sauce at the bottom of the slow cooker.
4. Add gluten-free penne on top of the sauce followed by scoops of the ricotta mixture and a layer of mozzarella cheese.
5. Repeat the layering process two more times and finish with marinara and mozzarella on top.
6. Cook on high for 2.5 hours until bubbly and heated through.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 150 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 490
• Sugar: 7g
• Sodium: 670mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 120mg

Keywords: For added flavor, consider incorporating sautéed vegetables like bell peppers or spinach into the layers. Let the baked ziti rest for about 10 minutes after cooking to allow it to set before serving.