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Crock Pot Baked Ziti

Crock Pot Baked Ziti

Crock Pot Baked Ziti is a delightful, cheesy pasta dish that brings comfort and warmth to any table. Perfect for family gatherings or weeknight dinners, this slow cooker recipe combines layers of rich ricotta, melty mozzarella, and flavorful marinara sauce, all enveloping gluten-free penne pasta. With minimal prep time required, you can set this dish in your slow cooker and spend your evening enjoying the delicious aroma wafting through your home. It’s a crowd-pleaser that can easily be customized with your favorite vegetables or proteins, ensuring everyone leaves the table satisfied.

  • Total Time: 2 hours 45 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 32 oz ricotta cheese
  • 2 large eggs
  • 48 oz marinara sauce
  • 12 oz gluten-free penne pasta
  • 16 oz shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1/4 teaspoon pepper

Instructions

  1. Spray the slow cooker insert with non-stick spray.
  2. In a mixing bowl, blend ricotta cheese with eggs, parmesan, basil, salt, and pepper until smooth.
  3. Layer marinara sauce at the bottom of the slow cooker.
  4. Add gluten-free penne on top of the sauce followed by scoops of the ricotta mixture and a layer of mozzarella cheese.
  5. Repeat the layering process two more times and finish with marinara and mozzarella on top.
  6. Cook on high for 2.5 hours until bubbly and heated through.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 150 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 490
  • Sugar: 7g
  • Sodium: 670mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: For added flavor, consider incorporating sautéed vegetables like bell peppers or spinach into the layers. Let the baked ziti rest for about 10 minutes after cooking to allow it to set before serving.

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