Crock Pot Chicken and Stuffing Dinner is a delightful dish that combines tender chicken breasts with savory stuffing and vegetables in one easy-to-make meal. Perfect for busy weeknights or family gatherings, this dish brings comfort food to the table with minimal effort. The slow cooker does all the work, allowing you to enjoy a hearty dinner without spending hours in the kitchen.
Why You’ll Love This Recipe
- Effortless Preparation: With just a few ingredients and minimal prep time, you can have a delicious dinner ready with ease.
- Flavorful Combination: The mix of chicken, stuffing, and vegetables creates a satisfying flavor profile that everyone will love.
- Versatile Meal: This recipe is perfect for various occasions, from casual family dinners to special celebrations.
- One-Pot Wonder: Cook everything together in your crock pot for easy cleanup and less fuss during mealtime.
- Kid-Friendly: The familiar tastes make it appealing to even the pickiest eaters, ensuring everyone enjoys their meal.
Tools and Preparation
To make your Crock Pot Chicken and Stuffing Dinner efficiently, having the right tools is essential. Here’s what you need to prepare this comforting dish.
Essential Tools and Equipment
- Non-stick cooking spray
- Crock pot
- Medium mixing bowl
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Non-stick cooking spray: Helps prevent food from sticking to the crock pot, ensuring easy serving and cleanup.
- Crock pot: The star of the show; it cooks your meal evenly and slowly, making the chicken tender and juicy.
- Medium mixing bowl: Ideal for combining ingredients smoothly before adding them to the crock pot.

Ingredients
A comforting and easy crock pot chicken and stuffing dinner featuring tender chicken breasts, savory stuffing, and vegetables cooked together for a hearty family meal.
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
How to Make Crock Pot Chicken and Stuffing Dinner
Step 1: Prepare the Crock Pot
Spray the inside of the crock pot with non-stick cooking spray. This step ensures that your ingredients don’t stick during cooking.
Step 2: Season the Chicken
Place the chicken breasts in a single layer at the bottom of the crock pot. Season them generously with garlic powder, dried thyme, salt, and pepper for added flavor.
Step 3: Mix Creamy Sauce
In a medium bowl, combine the cream of chicken soup, sour cream, and low-sodium chicken broth. Mix well until all ingredients are blended smoothly.
Step 4: Assemble Layers
Spread the creamy mixture evenly over the seasoned chicken in the crock pot. Next, top this layer with frozen mixed vegetables.
Step 5: Add Stuffing
Sprinkle the stuffing mix evenly over the vegetables. Gently press down with a spoon to ensure even distribution.
Step 6: Cook Slow
Cover your crock pot and set it on low heat for 6 hours. Cook until the chicken is fully cooked through and the stuffing is tender. When done, serve warm for a delightful meal!
How to Serve Crock Pot Chicken and Stuffing Dinner
Serving Crock Pot Chicken and Stuffing Dinner is easy and enjoyable, making it a perfect choice for family gatherings or casual weeknight meals. You can elevate the experience by pairing it with various accompaniments that complement the dish’s flavors.
Pair with Fresh Salad
- A light green salad can balance the richness of the chicken and stuffing, adding freshness to your meal.
Serve with Gravy
- Homemade or store-bought gravy drizzled over the chicken adds extra flavor and moisture, enhancing the overall taste.
Accompany with Cranberry Sauce
- The tartness of cranberry sauce provides a wonderful contrast to the savory elements of the dish, making each bite delightful.
Offer Dinner Rolls
- Soft dinner rolls are perfect for mopping up any remaining sauce or gravy on your plate, adding a comforting touch.
Add Seasonal Vegetables
- Roasted or steamed seasonal vegetables can introduce more color and nutrients to your meal, making it well-rounded.
How to Perfect Crock Pot Chicken and Stuffing Dinner
Perfecting your Crock Pot Chicken and Stuffing Dinner can ensure that every bite is delicious. Here are some tips to enhance this cozy meal:
- Use fresh herbs: Fresh thyme or rosemary can add vibrant flavors compared to dried herbs.
- Adjust liquid consistency: If you prefer a creamier texture, increase the amount of sour cream or broth slightly.
- Select quality stuffing mix: A high-quality stuffing mix can significantly improve the overall taste and texture of your dish.
- Layer ingredients wisely: Place vegetables beneath the chicken to prevent them from becoming too soft during cooking.
- Monitor cooking time: Cooking for too long can dry out chicken; check for doneness around 5-6 hours on low.
- Customize with add-ins: Feel free to add nuts, dried fruits, or other seasonings for a unique twist on your meal.
Best Side Dishes for Crock Pot Chicken and Stuffing Dinner
To create a complete meal around your Crock Pot Chicken and Stuffing Dinner, consider these delightful side dishes. They will complement the main course perfectly!
- Garlic Mashed Potatoes – Creamy mashed potatoes flavored with garlic make for a rich side that pairs well with chicken.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrition while being simple to prepare.
- Roasted Brussels Sprouts – Crispy roasted Brussels sprouts bring a nutty flavor that contrasts nicely with savory stuffing.
- Cauliflower Rice – A low-carb side option that absorbs flavors well and adds a light touch to your plate.
- Honey Glazed Carrots – Sweet carrots provide a nice balance to the savory components of your dinner.
- Green Bean Almondine – Fresh green beans sautéed with almonds add crunch and brightness to your meal.
Common Mistakes to Avoid
When preparing your Crock Pot Chicken and Stuffing Dinner, it’s essential to avoid common pitfalls that can affect the final result.
- Overcrowding the crock pot: Placing too much chicken or other ingredients can lead to uneven cooking. Stick to the recommended amounts for best results.
- Neglecting seasoning: Forgetting to season the chicken can result in bland flavors. Always add salt, pepper, and herbs for a delicious meal.
- Using high heat: Cooking on high instead of low may not allow the chicken to become tender. For optimal texture, use the low setting as directed.
- Skipping the broth: Omitting broth can dry out the stuffing and chicken. Use low-sodium chicken broth to keep everything moist and flavorful.
- Not checking doneness: Failing to check if the chicken is fully cooked can lead to food safety issues. Use a meat thermometer to ensure it reaches 165°F (75°C).

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
Freezing Crock Pot Chicken and Stuffing Dinner
- Use freezer-safe containers or bags for storage.
- Freeze for up to 3 months for best quality.
Reheating Crock Pot Chicken and Stuffing Dinner
- Oven: Preheat your oven to 350°F (175°C) and bake until heated through, about 20-30 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until hot.
- Stovetop: In a skillet over medium heat, add a splash of broth and stir until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making a Crock Pot Chicken and Stuffing Dinner.
Can I use different vegetables in my Crock Pot Chicken and Stuffing Dinner?
Yes! Feel free to swap in your favorite frozen vegetables or fresh ones based on what you have on hand.
How long does it take to cook Crock Pot Chicken and Stuffing Dinner?
Cooking on low takes about 6 hours. Make sure the chicken is fully cooked before serving.
Can I prepare this dish ahead of time?
Absolutely! You can assemble all ingredients in advance, then store them in the refrigerator until you’re ready to cook.
What should I serve with Crock Pot Chicken and Stuffing Dinner?
This meal pairs well with salad or steamed vegetables for added freshness.
Final Thoughts
Crock Pot Chicken and Stuffing Dinner is not only comforting but also incredibly versatile. You can customize it by adding different vegetables or spices according to your taste preferences. This dish is perfect for family meals or busy weeknights—give it a try!

Crock Pot Chicken and Stuffing Dinner
Crock Pot Chicken and Stuffing Dinner is a delightful and hearty meal that brings the warmth of comfort food to your dining table with minimal effort. This easy-to-make recipe combines tender chicken breasts, savory stuffing, and colorful vegetables, all slow-cooked to perfection in one pot. Whether it’s a busy weeknight or a special family gathering, this satisfying dish makes mealtime a breeze.
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Spray the inside of the crock pot with non-stick cooking spray.
- Place chicken breasts at the bottom of the crock pot; season with garlic powder, thyme, salt, and pepper.
- In a medium bowl, mix cream of chicken soup, sour cream, and chicken broth until smooth.
- Pour the creamy mixture over the chicken; top with frozen mixed vegetables.
- Sprinkle stuffing mix evenly on top; gently press down.
- Cover and cook on low for about 6 hours or until chicken is fully cooked.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Feel free to use any variety of frozen vegetables you prefer. For extra flavor, try adding fresh herbs like rosemary or parsley. This dish can be prepared ahead of time; assemble the ingredients and refrigerate them until ready to cook.
