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Crock Pot Chicken and Stuffing Dinner

Crock Pot Chicken and Stuffing Dinner

Crock Pot Chicken and Stuffing Dinner is a delightful and hearty meal that brings the warmth of comfort food to your dining table with minimal effort. This easy-to-make recipe combines tender chicken breasts, savory stuffing, and colorful vegetables, all slow-cooked to perfection in one pot. Whether it’s a busy weeknight or a special family gathering, this satisfying dish makes mealtime a breeze.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 box (6 oz) stuffing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup low-sodium chicken broth
  • 2 cups frozen mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Spray the inside of the crock pot with non-stick cooking spray.
  2. Place chicken breasts at the bottom of the crock pot; season with garlic powder, thyme, salt, and pepper.
  3. In a medium bowl, mix cream of chicken soup, sour cream, and chicken broth until smooth.
  4. Pour the creamy mixture over the chicken; top with frozen mixed vegetables.
  5. Sprinkle stuffing mix evenly on top; gently press down.
  6. Cover and cook on low for about 6 hours or until chicken is fully cooked.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Feel free to use any variety of frozen vegetables you prefer. For extra flavor, try adding fresh herbs like rosemary or parsley. This dish can be prepared ahead of time; assemble the ingredients and refrigerate them until ready to cook.

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