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Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup is the ultimate comfort food, perfect for busy weeknights or family gatherings. This creamy and hearty soup combines the rich flavors of cheddar cheese, zesty ranch seasoning, and crispy turkey bacon, creating a satisfying dish that warms you from the inside out. With minimal prep time, simply layer your ingredients in the slow cooker and let it do the work for you. Whether enjoyed on a chilly evening or as a meal prep option for the week ahead, this soup is sure to please everyone at your table.

  • Total Time: 7 hours 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 6 cups diced potatoes (peeled)
  • 4 cups chicken or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1 cup heavy cream (or half-and-half)
  • 1/2 cup cooked and crumbled turkey bacon
  • Salt and pepper to taste

Instructions

  1. Peel and dice the potatoes into even-sized pieces.
  2. Layer the diced potatoes in the crock pot and sprinkle ranch seasoning over them.
  3. Add shredded cheese and crumbled turkey bacon on top.
  4. Pour the broth over all ingredients to ensure coverage.
  5. Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
  6. Stir in heavy cream and season with salt and pepper. Blend if desired for a smoother texture.
  7. Serve hot with optional garnishes like extra cheese, turkey bacon bits, or green onions.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 45mg

Keywords: For added nutrition, consider mixing in vegetables such as carrots or celery. Adjust consistency by mashing some potatoes before adding cream for thickness, or add more broth for a thinner soup. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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