Crock Pot Pasta Fagioli

Warm and comforting, this Crock Pot Pasta Fagioli is the perfect meal to enjoy on a chilly day. This Italian soup comes together easily with the help of your slow cooker and is packed with flavor. Whether you’re looking for an easy weeknight meal or a comforting dish to warm up with, this recipe will satisfy your cravings.

Why You’ll Love This Recipe

• Easy Preparation: Simply add all the ingredients to your slow cooker and let it do the work.
• Rich Flavor: The combination of spices, vegetables, and tomatoes creates a deliciously hearty soup.
• Versatile Ingredients: You can customize the vegetables or beans according to your preferences.
• Meal Prep Friendly: This recipe yields a large batch, making it perfect for leftovers or meal prep.
• Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, this soup is always a hit.

Tools and Preparation

To make this Crock Pot Pasta Fagioli, you’ll need some essential tools and equipment. Having the right tools will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Cutting Board
• Sharp Knife
• Measuring Cups and Spoons

Importance of Each Tool

• Slow Cooker: This is crucial for achieving that deep flavor as it allows ingredients to meld together over time.
• Large Skillet: Ideal for browning turkey bacon before incorporating it into the soup for added flavor.
• Cutting Board & Sharp Knife: These are essential for efficiently chopping vegetables to ensure even cooking.

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Ingredients

For the Soup Base

• 2 slices Turkey Bacon (cooked, drained, and finely sliced)
• 1 large yellow onion (diced)
• 1 cup carrots (thinly sliced)
• ¾ cup celery (diced)
• 1 tsp salt
• 1½ tsp black pepper
• 4 tsp garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried basil
• ½ tsp dried parsley
• 1 tbsp tomato paste

For the Liquid Ingredients

• 2 (15 oz) cans crushed tomatoes
• 2 (15 oz) cans cannellini beans (drained and rinsed)
• 4 cups low sodium chicken broth
• 6 cups water

For the Pasta

• 1 (16 oz) box of ditalini pasta (uncooked)

For Serving

• 1 cup Parmesan Reggiano

How to Make Crock Pot Pasta Fagioli

Step 1: Cook the Turkey Bacon

In a large skillet over medium heat, cook Turkey Bacon until crispy. Drain excess fat, slice finely, and transfer it to the slow cooker.

Step 2: Combine Ingredients in Slow Cooker

Add onions, carrots, celery, salt, pepper, garlic, thyme, basil, parsley, tomato paste, crushed tomatoes, cannellini beans, chicken broth, and water. Stir until everything is combined.

Step 3: Slow Cook

Cover the slow cooker and set it on low for 7-8 hours or high for 4-5 hours.

Step 4: Add Pasta Before Serving

Thirty minutes before serving, add the uncooked ditalini pasta to the pot. Stir well to ensure even cooking.

Step 5: Serve

Once done cooking, ladle into bowls and sprinkle Parmesan Reggiano cheese on top before enjoying!

How to Serve Crock Pot Pasta Fagioli

Crock Pot Pasta Fagioli is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy gathering, these serving suggestions will elevate your meal.

With Fresh Bread

• Crusty Baguette: Serve slices of crusty baguette alongside the soup for dipping.
• Garlic Bread: Pair with warm garlic bread to add a savory touch.

Garnished with Herbs

• Fresh Basil: Sprinkle fresh basil leaves on top for an aromatic finish.
• Chopped Parsley: Add a sprinkle of chopped parsley to enhance the flavor and presentation.

Topped with Cheese

• Grated Parmesan: Finish each bowl with freshly grated Parmesan cheese for added richness.
• Mozzarella: Add mozzarella cheese that melts beautifully when served hot.

Accompanied by Salad

• Caesar Salad: A classic Caesar salad complements the hearty soup perfectly.
• Mixed Green Salad: A simple mixed green salad adds freshness to the meal.

How to Perfect Crock Pot Pasta Fagioli

Making the perfect Crock Pot Pasta Fagioli is easy with just a few tips. These simple suggestions will help you achieve a flavorful and satisfying dish every time.

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavors significantly.
• Adjust Seasoning to Taste: Feel free to adjust salt and pepper based on your preference.
• Cook Pasta Separately: For best texture, cook pasta separately and add it just before serving.
• Let It Rest: Allow the soup to sit after cooking; this lets the flavors meld together beautifully.

Best Side Dishes for Crock Pot Pasta Fagioli

Crock Pot Pasta Fagioli pairs well with several side dishes that complement its rich flavors. Here are some of the best options to consider:

1. Garlic Knots: Soft, buttery knots seasoned with garlic and herbs make a perfect addition.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast.
3. Roasted Vegetables: Seasonal roasted veggies add color and a healthy crunch.
4. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables offers variety.
5. Stuffed Peppers: Flavorful stuffed peppers filled with grains or beans create a hearty side.
6. Polenta Fries: Crispy polenta fries add a fun twist and are great for dipping into the soup.

Common Mistakes to Avoid

When making Crock Pot Pasta Fagioli, there are a few common mistakes you should watch out for to ensure your dish turns out perfectly.

• Overcooking the pasta: Adding pasta too early can lead to mushy noodles. Wait until the last 30 minutes of cooking to add it.
• Ignoring seasoning adjustments: If using low-sodium broth, taste before serving and adjust salt as needed. This helps enhance the flavor of your soup.
• Using canned tomatoes without rinsing: Not rinsing canned beans or tomatoes can lead to excess sodium. Make sure to drain and rinse them for a healthier meal.
• Skipping the sauté step: While it’s tempting to skip cooking the turkey bacon and vegetables first, doing so enhances their flavors before adding them to the slow cooker.
• Not letting it rest: Allowing your Soup to sit for a few minutes before serving helps the flavors meld together beautifully.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let it cool completely before refrigerating for best results.

Freezing Crock Pot Pasta Fagioli

• Freeze in a freezer-safe container for up to 3 months.
• Consider portioning out servings for easier thawing later.

Reheating Crock Pot Pasta Fagioli

• Oven: Preheat to 350°F (175°C), place in a baking dish covered with foil, and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is Crock Pot Pasta Fagioli?

Crock Pot Pasta Fagioli is an Italian soup made with pasta, beans, and vegetables cooked slowly in a flavorful broth. It’s hearty and perfect for chilly days.

Can I make this recipe vegetarian?

Yes! You can easily omit the turkey bacon or replace it with plant-based bacon alternatives for a delicious vegetarian version of Crock Pot Pasta Fagioli.

How do I customize my Crock Pot Pasta Fagioli?

Feel free to add extra vegetables like zucchini or spinach. You can also use different types of beans or pasta based on your preference.

What type of pasta works best?

Ditalini pasta is traditionally used in Pasta Fagioli. However, you can substitute other small pasta shapes like elbow macaroni if needed.

Final Thoughts

This Crock Pot Pasta Fagioli is not only comforting but also versatile. With its rich flavors and easy preparation, it’s perfect for any occasion. Customize it with your favorite vegetables or protein options, making it a go-to meal that everyone will enjoy!

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Crock Pot Pasta Fagioli

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Warm and comforting, this Crock Pot Pasta Fagioli is a delicious Italian soup that’s perfect for chilly days. With the convenience of your slow cooker, you can create a hearty meal packed with rich flavors. This recipe combines tender vegetables, creamy cannellini beans, and ditalini pasta in a savory broth made from chicken stock and tomatoes. Ideal for busy weeknights or cozy gatherings, this dish not only satisfies your cravings but also allows for easy customization based on your taste preferences. Enjoy it with crusty bread or a fresh salad for a complete meal that’s sure to impress!

• Total Time: 0 minute
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 2 slices turkey bacon
• 1 large yellow onion
• 1 cup carrots
• ¾ cup celery
• 4 tsp minced garlic
• 2 (15 oz) cans crushed tomatoes
• 2 (15 oz) cans cannellini beans
• 4 cups low sodium chicken broth
• 1 (16 oz) box ditalini pasta

Instructions

1. Cook turkey bacon in a skillet over medium heat until crispy. Drain, chop, and add to the slow cooker.
2. In the slow cooker, combine diced onions, sliced carrots, diced celery, minced garlic, crushed tomatoes, drained beans, chicken broth, salt, pepper, thyme, basil, parsley, and tomato paste. Stir well.
3. Cover and cook on low for 7-8 hours or high for 4-5 hours.
4. Add uncooked ditalini pasta during the last 30 minutes of cooking. Stir to ensure even cooking.
5. Serve hot with grated Parmesan cheese on top.

• Author: Emmeline
• Prep Time: 20 minutes
• Cook Time: 7-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 6g
• Sodium: 550mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 10g
• Protein: 15g
• Cholesterol: 10mg

Keywords: For added flavor, sauté vegetables before adding them to the slow cooker. Customize by adding other vegetables like zucchini or spinach. For a vegetarian version, omit turkey bacon or use plant-based alternatives.