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Crock Pot Stuffed Pepper Soup

Crock Pot Stuffed Pepper Soup

Warm up your evenings with a delicious bowl of Crock Pot Stuffed Pepper Soup. This hearty, comforting dish brings together the vibrant flavors of stuffed peppers and the ease of slow cooking, making it perfect for family dinners or chilly nights. With tender ground beef, colorful bell peppers, and aromatic spices simmered to perfection in a rich broth, this recipe is not only satisfying but also effortlessly convenient. Enjoy the delightful combination of meat, veggies, and rice in every spoonful. Plus, it’s great for meal prep—make a big batch and savor the leftovers throughout the week!

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 lb ground beef (or turkey)
  • 1 medium onion, diced
  • 3 medium bell peppers, diced
  • 1 cup uncooked rice (or quinoa)
  • 28 oz can diced tomatoes
  • 4 cups beef broth
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by dicing the onion and bell peppers. Measure out the rice.
  2. In your slow cooker, combine ground beef (or turkey), diced onion, bell peppers, uncooked rice, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
  3. Stir until well mixed.
  4. Cover and cook on low for about 6 hours or high for 3 hours until everything is tender.
  5. Serve hot, topped with shredded cheese, sour cream, and fresh herbs as desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 23g
  • Cholesterol: 70mg

Keywords: For a twist on flavor and texture, consider adding additional vegetables like zucchini or corn. Adjust Italian seasoning to suit your spice preference. Store leftovers in an airtight container for up to three days or freeze portions for future meals.

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