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Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup is the ultimate comfort food for chilly days, combining the delicious flavors of a classic cheeseburger into a creamy, warm soup. This easy-to-make dish simmers in your slow cooker, allowing the rich flavors to meld beautifully over time. Packed with ground beef, fresh vegetables, and topped with your favorite garnishes, this soup is not just hearty but also highly customizable to suit your taste. Perfect for family dinners or gatherings, it’s a crowd-pleaser that will warm you from the inside out. Make a big batch today and enjoy leftovers later—this soup also freezes well!

  • Total Time: 15 minute
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and transfer to a slow cooker.
  2. Sauté diced onion and minced garlic in the same skillet for 2-3 minutes until softened, then add to the slow cooker.
  3. Combine beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, oregano, salt, and pepper in the slow cooker. Stir well.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  5. About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream until melted and creamy.
  6. Adjust seasoning as needed and serve with desired toppings.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 27g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For a lighter version, substitute ground beef with ground turkey or chicken. Experiment with different cheeses like Monterey Jack or Pepper Jack for added flavor. Add extra vegetables such as bell peppers or spinach for more nutrition.

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