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Crockpot Chicken Corn Chowder

Crockpot Chicken Corn Chowder

Crockpot Chicken Corn Chowder is the ultimate comfort food that warms both your heart and home. This creamy, hearty chowder combines tender chicken, sweet corn, and diced potatoes, all simmered together for a rich flavor that’s perfect for busy weeknights. With minimal effort required, simply add your ingredients to the slow cooker and let it do the work while you focus on other tasks. The best part is its versatility; you can easily customize the recipe by adding your favorite vegetables or spices. Whether it’s a cozy family dinner or a gathering with friends, this chowder is sure to impress and satisfy everyone at the table.

  • Total Time: 26 minute
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh or frozen corn
  • 2 medium Yukon Gold potatoes (diced)
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream or whole milk
  • Salt and pepper to taste

Instructions

  1. Start by dicing the potatoes into small cubes. Finely chop the onion and mince the garlic.
  2. Layer the ingredients in the crockpot: place chicken at the bottom, followed by potatoes, onion, corn, and garlic.
  3. Pour in enough chicken broth to cover the ingredients and add heavy cream for creaminess.
  4. Season with salt and pepper, stirring gently to combine.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
  6. Shred the chicken in the pot before serving; stir well to mix all flavors.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 85mg

Keywords: For added flavor, consider including herbs like thyme or cilantro just before serving. If you prefer a thicker chowder, mash some of the potatoes or add a cornstarch slurry during cooking. Substitute heavy cream with coconut milk for a dairy-free option.

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