Crockpot chicken hamburger Potato Casserole is a delightful meal that brings comfort and flavor to your table with minimal fuss. This easy-to-make slow cooker dish features layers of tender ground beef, thinly sliced potatoes, and gooey cheddar cheese enveloped in a creamy mushroom sauce. Ideal for busy weeknights or family gatherings, this casserole promises hearty flavors that everyone will enjoy!
Why You’ll Love This Recipe
- Effortless Preparation: With just a few simple steps, you can set it and forget it while the crockpot does all the work.
- Hearty Flavor: The combination of ground beef, potatoes, and cheese creates a satisfying dish that’s perfect for any occasion.
- Versatile Ingredients: Customize the recipe by adding your favorite vegetables or spices for extra flavor.
- Minimal Cleanup: One-pot meals mean fewer dishes to wash—perfect for busy evenings.
- Family-Friendly: It’s a crowd-pleaser that even picky eaters will love.
Tools and Preparation
Before diving into this delicious recipe, it’s essential to gather the right tools to make cooking smooth and easy.
Essential Tools and Equipment
- Slow cooker (crockpot)
- Skillet
- Cutting board
- Sharp knife
- Mixing bowl
- Whisk
Importance of Each Tool
- Slow cooker (crockpot): This is key for making the casserole effortlessly. It allows flavors to meld beautifully over several hours.
- Skillet: Necessary for browning the ground beef, which enhances its flavor before adding it to the slow cooker.

Ingredients
To prepare this comforting Crockpot chicken hamburger Potato Casserole, you’ll need the following ingredients:
For the Casserole
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
For the Creamy Sauce
- 2 cups shredded cheddar cheese, divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For Garnish
- Fresh parsley or chopped chives
How to Make Crockpot chicken hamburger Potato Casserole
Step 1: Brown the Beef and Onion
Cook the ground beef and chopped onion in a skillet over medium heat until browned, about 5-7 minutes. Be sure to drain any excess fat afterward to keep your casserole light.
Step 2: Prepare the Potatoes
Wash and thinly slice your potatoes evenly to ensure they cook uniformly without becoming mushy.
Step 3: Layer Your Ingredients in the Crockpot
In your crockpot:
1. Start with half of the sliced potatoes as your base layer.
2. Add half of the cooked beef and onion mixture on top.
3. Sprinkle a portion of shredded cheddar cheese over this layer.
4. Repeat these layers with the remaining ingredients.
Step 4: Make the Creamy Sauce
In a mixing bowl, whisk together:
1. The cream of mushroom soup,
2. Milk,
3. Garlic powder,
4. Salt,
5. Pepper until smooth.
Pour this creamy mixture evenly over your layered ingredients in the crockpot.
Step 5: Cook Your Casserole
Cover your crockpot and let it cook on low for 6 to 8 hours until the potatoes are tender and cheese has melted into a bubbly delight.
Step 6: Finish with Cheese and Serve
About 15 minutes before serving, add any remaining shredded cheddar cheese on top. Cover again until melted. Garnish with fresh parsley or chopped chives if desired before serving.
Enjoy this comforting Crockpot chicken hamburger Potato Casserole as an easy dinner option that’s sure to impress!
How to Serve Crockpot chicken hamburger Potato Casserole
Crockpot chicken hamburger Potato Casserole is a hearty dish that can be served in various delightful ways. Whether you’re hosting a family dinner or enjoying a cozy night in, these serving suggestions will enhance your meal experience.
For a Casual Family Dinner
- Serve with Salad: A fresh green salad with your favorite dressing adds a crisp contrast to the creamy casserole.
- Add Bread Rolls: Soft dinner rolls can soak up the delicious sauce and provide a comforting side.
For Special Occasions
- Garnish Elegantly: Top the casserole with fresh parsley or chives for a pop of color and freshness.
- Pair with Wine: While avoiding alcohol in cooking, consider offering non-alcoholic sparkling beverages for a celebratory feel.
For Meal Prep
- Pack in Containers: Portion leftovers into meal prep containers for quick lunches throughout the week.
- Freeze for Later: This casserole freezes well, making it ideal for busy days when you need a homemade meal ready to go.
How to Perfect Crockpot chicken hamburger Potato Casserole
To make your Crockpot chicken hamburger Potato Casserole even better, follow these simple tips for optimal flavor and texture.
- Use Fresh Ingredients: Fresh potatoes and quality ground beef enhance the taste significantly.
- Layer Carefully: Ensure even layers of potatoes, beef, and cheese for consistent cooking throughout the dish.
- Adjust Seasoning: Taste and adjust salt and pepper according to your preference before serving.
- Control Cooking Time: Monitor the cooking time closely; overcooking can lead to mushy potatoes.
Best Side Dishes for Crockpot chicken hamburger Potato Casserole
When serving Crockpot chicken hamburger Potato Casserole, consider these tasty side dishes that complement its rich flavors perfectly.
- Garlic Green Beans: Crisp-tender green beans sautéed with garlic offer a vibrant addition.
- Coleslaw: A tangy coleslaw provides crunch and balances the casserole’s creaminess.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrients to your plate.
- Corn on the Cob: Sweet corn is a classic side that pairs well with hearty dishes like this casserole.
- Mashed Cauliflower: A lighter alternative to traditional mashed potatoes that adds creaminess without heaviness.
- Fruit Salad: A refreshing fruit salad brings sweetness that contrasts beautifully with savory flavors.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Crockpot chicken hamburger Potato Casserole even better. Here are some mistakes to watch out for:
- Using the wrong beef type: Choosing fatty ground beef may lead to a greasy casserole. Opt for lean ground beef to ensure a healthier dish.
- Skipping the onion: Not including onion can result in a bland flavor. Always add chopped onion for an extra layer of taste.
- Cutting potatoes unevenly: Slicing potatoes inconsistently can lead to uneven cooking. Aim for uniform thickness (about 1/8 inch) for best results.
- Not draining excess fat: Leaving excess fat from the cooked beef can make the casserole greasy. Drain it well after browning the meat to maintain a nice texture.
- Overcooking or undercooking: Cooking times vary by slow cooker. Check your casserole for tenderness around the recommended cooking time to avoid over or undercooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the casserole to cool completely before sealing it to prevent condensation.
Freezing Crockpot chicken hamburger Potato Casserole
- Freeze in an airtight container or heavy-duty freezer bag for up to 2-3 months.
- Label containers with the date to keep track of storage time.
Reheating Crockpot chicken hamburger Potato Casserole
- Oven: Preheat oven to 350°F (175°C). Cover with foil and reheat for about 20-30 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a saucepan over medium-low heat, stirring occasionally until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about making Crockpot chicken hamburger Potato Casserole.
Can I use turkey instead of beef in this casserole?
Yes! Ground turkey is a great alternative that will still provide delicious flavors while being leaner.
How do I customize my Crockpot chicken hamburger Potato Casserole?
You can add vegetables like bell peppers or carrots for extra nutrition or swap out cheese types according to your preference.
What sides pair well with this casserole?
Salads, steamed vegetables, or garlic bread complement this hearty dish nicely and round out your meal.
Can I prepare the casserole ahead of time?
Absolutely! You can assemble all ingredients in the crockpot insert and refrigerate overnight before cooking it in the morning.
Final Thoughts
The Crockpot chicken hamburger Potato Casserole is not just easy; it’s also versatile and comforting. With ingredients you likely have on hand, you can customize it easily. Give it a try and enjoy a cozy meal that warms both heart and home!

Crockpot Chicken Hamburger Potato Casserole
Crockpot chicken hamburger Potato Casserole is a hearty and comforting dish that brings the family together with its rich flavors and creamy texture. This simple slow cooker recipe layers tender ground beef, thinly sliced potatoes, and gooey cheddar cheese in a delicious mushroom sauce, making it the perfect choice for busy weeknights or special gatherings. Just set it up in your crockpot, and let it do the work while you focus on what really matters—sharing a delightful meal with loved ones.
- Total Time: 23 minute
- Yield: Serves approximately 6
Ingredients
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef and chopped onion for about 5-7 minutes. Drain excess fat.
- Thinly slice the potatoes uniformly.
- In the crockpot, layer half of the potatoes, followed by half of the beef mixture and a sprinkle of cheddar cheese. Repeat layers.
- In a bowl, whisk cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour over layered ingredients.
- Cook on low for 6 to 8 hours until potatoes are tender and cheese is bubbling.
- About 15 minutes before serving, top with remaining cheese and let melt before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Add vegetables like bell peppers or carrots for extra nutrition. Swap out cheddar for your favorite cheese varieties to customize flavor.
