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Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili is the ultimate comfort food that brings warmth and flavor to your dinner table. This easy-to-make dish combines tender chicken, creamy beans, and zesty spices, all slow-cooked to perfection. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while the ingredients meld beautifully throughout the day. Ideal for busy weeknights or cozy gatherings with family and friends, this hearty chili is not only delicious but also packed with protein and nutrients. Serve it with your favorite toppings or alongside crunchy tortilla chips for a satisfying meal that everyone will love.

  • Total Time: 43 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts/thighs
  • 1 (4 oz) can diced green chiles
  • 1 (15 oz) can cannellini beans (drained)
  • 1 (15 oz) can great northern beans (drained)
  • 2 cups chicken broth
  • 8 oz cream cheese (softened)
  • 2 tbsp cilantro (fresh, chopped)
  • 2 tbsp lime juice
  • 1 cup onion (chopped)
  • 3 cloves garlic (minced)
  • 1/2 tsp cumin
  • 1/2 tsp oregano (dried)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp chili powder

Instructions

  1. Prepare the ingredients by chopping onions and mincing garlic.
  2. In a slow cooker, combine diced green chiles, both types of beans, cilantro, lime juice, chicken broth, onion, garlic, cumin, oregano, salt, black pepper, and chili powder. Stir well.
  3. Place chicken on top of the mixture in the slow cooker.
  4. Cover and cook on low for 7 hours or high for 4 hours.
  5. Once cooking is complete, shred the chicken in the slow cooker using two forks and mix until well combined.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 4 hours (high) or 7 hours (low)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 315
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: For added depth of flavor, sauté onions and garlic before adding them to the slow cooker. Customize toppings such as avocado slices or dairy-free alternatives for cream cheese if desired. Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.

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