Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip is the ultimate creamy, cheesy indulgence that’s perfect for any gathering, from lively parties to intimate nights in.

  • Total Time: 2 hours 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • ½ yellow onion diced
  • 6 cloves minced garlic
  • 14 oz of drained (chopped artichoke hearts)
  • 12 oz frozen spinach
  • 8 oz cream cheese
  • ⅔ cup sour cream
  • ¼ cup mayo
  • 2 cups freshly grated parmesan cheese
  • 1–½ cup grated mozzarella cheese
  • ½ tablespoon salt

Instructions

  1. Combine all ingredients except cream cheese in the slow cooker and mix well.
  2. Cut cream cheese into cubes and place on top of the mixture.
  3. Cook on high for 1.5 hours.
  4. Stir thoroughly and cook for an additional 30 minutes.
  5. Serve warm with tortilla chips, crackers, or veggies.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Appetizer
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 45mg

Keywords: Fresh vegetables like cucumbers or bell peppers make great dippers alongside crunchy tortilla chips. Experiment with different cheeses such as gouda or cheddar for added flavor. For a dairy-free version, substitute with plant-based alternatives.

save me