Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Croissants Recipe

Croissants Recipe

Indulge in the art of baking with this Croissants Recipe that brings the charm of a Parisian bakery to your kitchen. These homemade croissants are light, flaky, and perfectly buttery, making them an irresistible treat for breakfast, brunch, or an afternoon snack. With straightforward steps and accessible ingredients, even novice bakers can master this classic French pastry. The delightful aroma of freshly baked croissants will fill your home, inviting friends and family to enjoy these delectable pastries alongside sweet jams or savory spreads. Elevate your baking skills and impress your loved ones with this simple yet elegant recipe.

  • Total Time: 1 hour
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 625 g all-purpose flour
  • 10.5 g active dry yeast
  • 312.5 ml warm milk
  • 37.5 g granulated sugar
  • 12.5 g salt
  • 312.5 g unsalted butter (cold)
  • 5 eggs (beaten for egg wash)

Instructions

  1. Activate the yeast by mixing warm milk with active dry yeast; let it froth for 5-10 minutes.
  2. In a bowl, mix flour, sugar, and salt; add yeast mixture until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  4. Chill the dough wrapped in plastic wrap for at least one hour.
  5. Pound cold butter into a flat rectangle and refrigerate.
  6. Roll out the chilled dough, encase the butter, roll again, and fold like a letter; repeat this two more times.
  7. Shape croissants by cutting triangles from the rolled-out dough and rolling from base to tip.
  8. Proof the shaped croissants on a lined baking sheet for 1-2 hours until doubled in size.
  9. Brush with beaten eggs and bake at 200°C (400°F) for 15-20 minutes or until golden brown.
  • Author: Emmeline
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 croissant (70g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: For added flavor, consider mixing herbs or spices into the dough during preparation. Experiment with fillings such as chocolate chips or almond paste before rolling.

save me