Ingredients
- 4 cups diced celery
- 1 diced Honeycrisp or Fuji apple
- 1/4 cup finely chopped red onion
- 1/2 cup toasted walnuts, chopped
- 1/4 cup dried cranberries
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Dice the celery and apple into small pieces. Chop the walnuts and red onion.
- In a bowl, whisk together olive oil, apple cider vinegar, lemon juice, honey or maple syrup, Dijon mustard, salt, and pepper until well combined.
- In a large mixing bowl, combine the diced celery, apple, walnuts, cranberries, and red onion.
- Drizzle the dressing over the salad mixture and toss thoroughly.
- Let it rest for about 10 minutes before serving to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for optimal flavor. Toasting walnuts enhances their crunchiness. Adjust sweetness with honey or maple syrup per your preference. Add herbs like parsley for an extra layer of freshness.
