Ingredients
- 2 English cucumbers (sliced)
- 2 ripe avocados (diced)
- 3 green onions (chopped)
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers, diced avocados, and chopped green onions.
- In a small mason jar, mix olive oil, lime juice, red pepper flakes, salt, and pepper. Secure the lid and shake until well combined.
- Pour the dressing over the salad ingredients and gently toss until evenly coated. Adjust seasoning if necessary.
- Serve immediately for the freshest taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Choose ripe avocados for optimal creaminess. Chill the salad for 30 minutes before serving to enhance its refreshing qualities. Feel free to add fresh herbs like cilantro or parsley for added flavor.
