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Cucumber Dill Salad

Cucumber Dill Salad

Cucumber Dill Salad is the perfect refreshing side dish for summer meals. With its crisp cucumbers, tangy Greek yogurt dressing, and aromatic dill, this salad offers a burst of flavor that pairs beautifully with grilled meats or stands alone as a light lunch. In just 10 minutes, you can whip up a healthy and satisfying salad that’s not only delicious but also versatile. Feel free to customize it with your favorite add-ins like feta cheese or olives for an even richer taste. Serve it chilled or at room temperature, and watch it become a hit at any gathering.

  • Total Time: 59 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • ¾ cup Greek yogurt
  • 1 ½ tablespoons extra virgin olive oil
  • 1 ½ tablespoons lemon juice
  • ¼ teaspoon garlic, grated
  • ½ teaspoon fine salt
  • ⅕ teaspoon black pepper
  • 1 ½ lb cucumbers, sliced
  • ½ red onion, finely sliced
  • ¼ cup fresh dill, chopped

Instructions

  1. In a small bowl, mix together Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper until smooth.
  2. Thinly slice the red onion and cucumbers.
  3. In a large bowl, combine the sliced cucumbers and red onion. Pour the dressing over the top and toss to coat evenly.
  4. Serve immediately or refrigerate until ready to serve.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Use fresh ingredients for the best flavor. Chill before serving to enhance the taste. Customize with additional herbs or toppings like feta or olives.

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