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Cucumber Radish Salad

Cucumber Radish Salad

Refresh your summer meals with this vibrant Cucumber Radish Salad, a perfect blend of crisp cucumbers and zesty radishes. This easy-to-make salad is not only a feast for the eyes with its bright colors but also a delightful treat that complements any grilled dish or picnic spread.

  • Total Time: 58 minute
  • Yield: Serves 4

Ingredients

Scale
  • 4 mini or Persian cucumbers
  • 8 radishes (one bunch)
  • 2 green onions (thinly sliced)
  • 1 tablespoon fresh dill (roughly chopped)
  • 2 tablespoons olive oil
  • 1 ½ tablespoons lemon juice
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Thinly slice the cucumbers and radishes using a knife or mandoline for uniformity.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
  3. In a medium mixing bowl, combine cucumber slices, radishes, green onions, dill, and dressing; stir until well-coated.
  4. Transfer to a serving bowl and garnish with fresh parsley before serving chilled.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Side Dish
  • Method: No cooking involved
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 80
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Choose fresh vegetables for optimal flavor and crunch. Allow the salad to chill in the refrigerator for about 30 minutes before serving to enhance flavors. Feel free to customize by adding other vegetables like cherry tomatoes or herbs such as mint or basil.

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