Ingredients
Scale
- 2 large cucumbers
- 2 sweet peppers (red or yellow)
- 1/4 red onion
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Thinly slice the cucumbers and pat them dry.
- Cut the sweet peppers into strips.
- Slice the red onion thinly.
- In a mixing bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Combine the vegetables in a large bowl, pour the vinaigrette over them, and toss gently to coat.
- Serve on a platter or in individual bowls, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added crunch, consider including nuts or seeds. Chill the salad for about 15 minutes before serving to enhance the flavors.
